Culinary Herb Or Spice Crop Plant For Sale In Philadelphia

It is also used in the production of sambuca, pastis, and many types of absinthe. * Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * Illicium verum is a medium-sized evergreen tree native to northeast Vietnam...

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. A popular culinary herb with 1/2in. The flowers can also be sprinkled on salads to add colour and fragrance.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. A strongly aromatic flavour,somewhat like a cross between sage and mint.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. * It is commonly used in teas, soups, and curries. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention...

The dried leaves make a delicate and palatable tea. Common names include Bog Myrtle and Sweet Gale . They are sometimes put in beer and ale to improve the flavour and increase foaming.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

It retains its flavour well in long slow cooking. * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

She secretly disinters the head, and sets it in a pot of basil, which she waters with her daily tears. The genetic family and different species name are detailed here. It acts principally on the digestive and nervous systems, easing flatulence, stomach...

* Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America. The flowers make an attractive ediblegarnish in salads.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

Gather the flowers in the summer. * German camomile is a well known herbal remedy and is much used in the West. Always seek advice from a professional before using a plant medicinally.

Selling first quality Paprika. We grow our paprika in Ica Peru, and are looking to find a buyer. We can supply up to 4 containers monthly. We can supply up to 4 containers per month starting February 2009.

It retains its flavour well in long slow cooking. * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.

Please email and callfor more details. Within 6 month we will produce 2000 tan of lemon grass. Within6 month by jun 2009 wewill produce 200tan ofl emon grass. We are planting chicken drumstick lemongrass.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

Lemongrass powder 4. We can provide lemongrass either fresh, dry or powder Lemongrass for sale 1. Dry lemongrass 3. Dry Lemongrass leaves for herbal tea manufacturer 5. We are a group of farmers in Malaysia producing lemongrass for export in various shapes...

* The leaves are edible but rather bitter, especially when the plants are flowering. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter.

* The flowers are rich in a sweet nectar and are very attractive to bees. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. It is said to deter Japanese beetle and tomato hornworms.

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * Camphor has a long history of herbal use in the Orient with a wide range of uses.