Culinary Herb Or Spice Crop Plant For Sale In Oklahoma

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an...

* A tea is made from the petals and flowers, that made from the petals is less bitter. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

The seed is used as a spice. * Nigella sativa is an annual flowering plant, native to south and southwest Asia. There is a belief that eating the seed will make a woman's breasts plumper.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

A popular culinary herb with 1/2in. The plant flowers in late spring or summer. The flowers can also be sprinkled on salads to add colour and fragrance. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked...

* The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. Stems [ edit ] N-Methyltryptamine, 0.04% Acacia confusa is a perennial tree native to South-East Asia.

* The plant is an ingredient of pot-pourri. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

It is also used in the production of sambuca, pastis, and many types of absinthe. * Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * Star anise is the major source of the chemical compound shikimic acid, a...

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * The flowers are rich in a sweet nectar and are very attractive to bees. * They can be used as a pot-herb or be added to salads.

While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil. Culinary use: Basil is commonly used fresh in cooked recipes.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

The seed is used as a spice. * Nigella sativa is an annual flowering plant, native to south and southwest Asia. There is a belief that eating the seed will make a woman's breasts plumper.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. * The roasted root is used as a caffeine-free coffee adulterant or substitute. * The leaves are edible but rather bitter, especially when the plants are flowering.

A purgative known as 'American Mastic' is obtained from the tree. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. The rough grayish bark is twisted and drips sap.

Peppermint can also be found in some shampoos, soaps and skin care products. * The chemical composition of the essential oil from peppermint (Mentha x piperita L.) was analyzed by GC/FID and GC-MS.

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

A herb tea is made from thefresh or dried leaves. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* In Canada, dill is a favorite herb to accompany poached salmon. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular...

Officinalis ) is a flowering plant in the family Lamiaceae , native to the western Mediterranean region , primarily in the Pyrenees and other mountains in northern Spain . Can be particularly effective when massed.

A strongly aromatic flavour,somewhat like a cross between sage and mint. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding...

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.