Culinary Herb Or Spice Crop Plant For Sale In Ohio

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). It is also used in the production of sambuca, pastis, and many types of absinthe.

Although basil will grow best outdoors, it can be grown indoors in a pot and, like most herbs, will do best on an equator-facing windowsill. Other chemicals helping produce the distinctive scents of many basils, depending on their proportion in each specific...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. * The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly...

Both the dill "weed" and seed is used. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). It is also used in the production of sambuca, pastis, and many types of absinthe.

It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin.

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is common in Middle Eastern , European , and American cooking . The plants prime use is as a diuretic where it is effective in ridding the body of...

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre.

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. * Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens).

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

* A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders. The upper branches of the tree tend to droop. The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate...

* This is a versatile garden perennial that should be considered for a wide variety of uses and not just relegated to a corner of the herb garden. Officinalis ) is a flowering plant in the family Lamiaceae , native to the western Mediterranean region...

The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar.

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant .

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive...

The leaves have a glossy, waxy appearance and smell of camphor when crushed. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised.

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. * Creeping and mounding variants of T. Per 40,000 sq feet for lawn.

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* Peppermint flowers are large nectar producers and honey bees as well as other nectar harvesting organisms forage them heavily. Young shoots are taken from old stocks and dibbled into the ground about 1.5 feet apart.

It grows in wet soils . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native...

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.