Culinary Herb Or Spice Crop Plant For Sale In Maryland

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

They impart a sausage-like flavour to savoury dishes. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. Spreading growth to 3ft. The flowers can also be sprinkled on salads to add colour and fragrance.

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in...

The leaves have an aromatic apple scented adding to the tea flavor. * German camomile is a well known herbal remedy and is much used in the West. Always seek advice from a professional before using a plant medicinally.

Takes well to mowing and traffic. Serpyllum are used as border plants and ground cover around gardens and stone paths. * Wild thyme is native to the palearctic zone of Europe and Asia.

The seeds should be planted as soon as the ground warms up in spring. * Anise plants grow best in light, fertile, well drained soil. Because the plants have a taproot, they do not transplant well after being established, so they should be started either...

The North American populations may, however, be naturalised from early human introduction. They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood...

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean...

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

The leaves have an aromatic apple scented adding to the tea flavor. * German camomile is a well known herbal remedy and is much used in the West. Always seek advice from a professional before using a plant medicinally.

The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. * The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice...

Older leaves are used as a flavouring in cooked foods. Cataria is used as a recreational substance for pet cats' enjoyment, and catnip and catnip-laced products designed for use with domesticated cats are available to consumers.

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.

An aromatic tea is made from the fresh or dried leaves. It is an essential ingredient of the herb mix 'bouquet garni'. Pungent and spicy. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open...

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * The essential oil is used in aromatherapy.

They impart a sausage-like flavour to savoury dishes. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. Spreading growth to 3ft. The flowers can also be sprinkled on salads to add colour and fragrance.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

* Fennel is used as a flavoring in some natural toothpastes. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

* Fennel is used as a flavoring in some natural toothpastes. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked. * The roasted root is used as a caffeine-free coffee adulterant or substitute. The root is said to be an ideal food for diabetics because of its inulin...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

10tonnes of ginger fresh from farm to be ready in august 2011 cultivated by way of organic farming but not 10tonnes of ginger fresh from farm to be ready in august 2011 cultivated by way of organic farming

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...