Culinary Herb Or Spice Crop Plant For Sale In Indianapolis

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower. A tangy, marjoram-like flavour. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. * Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens).

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree...

* Nigella sativa has a pungent bitter taste and smell. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. Peshawari naan is, as a rule, topped with kalonji seeds.

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. The leaves can be used fresh or are harvested in the summer and dried.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

The plant flowers in late spring or summer. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

It is said to be especially nice when mixed with tansy. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering,...

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * In Poland, where dill is called "koper," it is one of the most popular herbs...

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. * The leaves are edible but rather bitter, especially when the plants are flowering.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. It grows well in sandy soils and is drought tolerant once established. The seed can also be sown in situ in the autumn.

It is found wild occasionally with its parent species. * Peppermint flowers are large nectar producers and honey bees as well as other nectar harvesting organisms forage them heavily.

This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads.

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower. A tangy, marjoram-like flavour. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. * Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America.