Culinary Herb Or Spice Crop Plant For Sale In Georgia

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A herb tea is made from the leaves.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of...

Serpyllum are used as border plants and ground cover around gardens and stone paths. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

Acacia confusa is a perennial tree native to South-East Asia. * In Taiwan, its wood is used to make support beams for underground mines. Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found...

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . It is a deciduous shrub growing to 1-2 m tall.

* This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely...

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention...

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. Always seek advice from a professional before using a plant medicinally.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It is also used as a flavouring in salads and cooked foods. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas, Arizona, Idaho, and Washington.

It should be kept away from extremely cold drafts, and grows best in strong sunlight, therefore a greenhouse or Row cover is ideal if available. The dried herb also loses most of its flavour, and what little flavour remains tastes very different, with...

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . It is a deciduous shrub growing to 1-2 m tall.

I enjoy nature to care of this growth. This (holding a palm size) will be sold $2 each. Fresh organic lemongrass grown in personal garden with good care is sold in stalks (4 or 5 stems/stalk).

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . The leaves are often used in 'mint sauce', which is used as a flavouring in meals.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.