Cream Cheese Recipes

Not suggested for baked recipes due to softer consistency. Ideal for bagels, spreading, and non-baked recipes. (from Temp Tee) For best quality do not freeze.

(from Organic Valley) Excellent for desserts, dips, sauces, and casseroles, our cream cheese delivers all the wholesome goodness you expect from Organic Valley Family of Farms.

Ever popular on a bagel, it makes a perfect dip for crudites when thinned with a bit of yogurt or sour cream. Colorful, confetti-like morsels of crisp carrot, bright radish, and zesty scallions add marvelous flavor and satisfying crunch to the best vegetable...

We also love it smeared on toasted pumpernickel with thin slices of cucumber. If, like us, you believe that there's no such thing as too much salmon on a bagel — then this is the cream cheese for you! Delicate smoky flavor and dense, creamy texture characterize...

Located in northern PA. Ready to make cheese tomorrow. 700 Liter round Dutch cheese vat with all utensils necessary included. Buyer arranges shipping. New in 2012 and is excellent condition.

All hand machine welded together and will last a lifetime of use. This new liquid tank will hold 270 gallons. Top of tank lid has 4 stainless steel hinges with stainless steel handles.

Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Motor operates on 220V. Mounted on wheels. For more information and pictures contact by email

Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too. This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment.

Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too. This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment.

The little lonely schoolhouse, that was smaller than most family garages was perfect for the task, so three years ago, Tea, Thyme, And Toast opened.Pam started out with baked goods, fancy teas, and coffee, but the requests for "real food" were often and...

The leaves are turning, there's a chill in the air. Remove the jars and lids from the simmering water with a jar lifter or tongs; fill with the tomatoes and some chilies and bay leavesFill and close.

(from Organic Valley) Dress up your desserts with the freshest, most heavenly organic whipping cream on earth. You'll be dazzled by its stellar performance in all of your favorite recipes! By using a special flash heating and cooling technology, our ultra-pasteurized...

(from Tuscan Dairy Farms) Perfect for baking recipes, Tuscan Dairy Farms heavy cream is ultra-pasteurized, to stay fresher longer.

(from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses.

(from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...

The true Parmigiano. The cheese of kings. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.

Whip it up with a hint of sugar for the best friend your fresh fruit ever had. Family-owned and run, Ronnybrook Farms produces wholesome, pesticide- and GBH-free dairy products in small batches and delivers them at their peak of freshness.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Combine all ingredients in a large bowl, stirring to combine. Cook pasta according to directions, 8 to 10 minutes. I serve this dish with crusty bread and a green salad.Multi-colored cherry tomatoes also make a fantastically attractive salsa, and the...

What Monterey Jack is supposed to be like. Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano.

Firm enough to grate over pasta or toasted bread. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines. Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. The noble ancestor of our own domestic Asiago. Made from skim milk. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...