Crab Seafood For Sale In United States

Deep-fry or saute soft-shell crabs to crispness and serve them in a sandwich or over wilted greens.: This product requires prompt refrigeration. During that time, the entire crab isn't just edible, it's wonderful — crunchy-tender and sweet.

Heat 1/8" of oil in a frying pan and saute each crab for 3-5 minutes on both sides until you have a golden crab fried to perfection. This forces these crabs to hibernate and build up fat stores.

Remove the plastic, then dip each crab in cold milk followed by the batter of your choice. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment.

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

Heat 1/8" of oil in a frying pan and saute each crab for 3-5 minutes on both sides until you have a golden crab fried to perfection. This forces these crabs to hibernate and build up fat stores.

Remove the plastic, then dip each crab in cold milk followed by the batter of your choice. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment.

Once seasoned to perfection for a true taste of the Chesapeake, these crab cakes are formed and flash frozen to preserve the delicately balanced flavors. Mini Maryland crab cakes are the perfect snack for all your patrons! These mini cakes are the ideal...

Unlike crabs from other areas, Maryland blue crabs must endure four distinct seasons throughout the year. This meat contains only white meat - no shell or cartilage. This meat ships refrigerated and already separated from the shell, which saves you prep...

Heat 1/8" of oil in a frying pan and saute each crab for 3-5 minutes on both sides until you have a golden crab fried to perfection. This forces these crabs to hibernate and build up fat stores.

Heat 1/8" of oil in a frying pan and saute each crab for 3-5 minutes on both sides until you have a golden crab fried to perfection. This forces these crabs to hibernate and build up fat stores.

Heat 1/8" of oil in a frying pan and saute each crab for 3-5 minutes on both sides until you have a golden crab fried to perfection. This forces these crabs to hibernate and build up fat stores.

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

Once seasoned to perfection for a true taste of the Chesapeake, these crab cakes are formed and flash frozen to preserve the delicately balanced flavors. Mini Maryland crab cakes are the perfect snack for all your patrons! These mini cakes are the ideal...

Remove the plastic, then dip each crab in cold milk followed by the batter of your choice. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment.

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

Remove the plastic, then dip each crab in cold milk followed by the batter of your choice. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment.

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

Heat 1/8" of oil in a frying pan and saute each crab for 3-5 minutes on both sides until you have a golden crab fried to perfection. This forces these crabs to hibernate and build up fat stores.

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

Unlike crabs from other areas, Maryland blue crabs must endure four distinct seasons throughout the year. This meat contains only white meat - no shell or cartilage. This meat ships refrigerated and already separated from the shell, which saves you prep...

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary.

Remove the plastic, then dip each crab in cold milk followed by the batter of your choice. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment.

Remove the plastic, then dip each crab in cold milk followed by the batter of your choice. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment.

There is no appreciable loss of quality from steaming. A general rule of thumb is to have 8-12 crabs per person if you are only serving crabs, or 6 crabs per person if you plan to serve other food.