Container Potatoes

All customers are welcome. Fresh long potatoes, 100-150 gr, please contact us for certificates, samples and more details. We offer fresh potatoes and garlic as producer and exporter with very competitive prices.Please contact us with detail and we would...

Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

- Color: Red skin and Yellow flesh. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. Export department. Specifications - Weight: 100 - 400gram.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use...

Plant potatoes up to 3 weeks before your last frost date. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Repeat hilling process 3-4 times throughout season.

I often put 3 slips into a 4-inch pot, but single slips will fit nicely into a 2-inch pot or a small cup with a couple holes punched in the bottom.Because the slips don't have roots yet to take up water, extra humidity can help keep their leaves crisp.

Sweet potatoes require up to 1 inch of water per week throughout the season. Plant slips deeply into raised beds, up to top leaves. Days to maturity are calculated from date of planting.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use...

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Excellent baked, mashed or fried.

Plant potatoes up to 3 weeks before your last frost date. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Live plants should be planted even with the soil. This tasty variety has the lavish texture of an orange/red tuber, but with a beautiful, pale interior and light-colored skin. This classic, red-skinned, orange-fleshed variety tolerates a range of growing...

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Brown skin with dry white flesh.

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. A very versatile potato, it's delicious mashed or roasted as well.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use...

Plant potatoes up to 3 weeks before your last frost date. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use...

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can...

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. These high-quality spuds resist cracking, hollow heart and misshapen growth.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...