Coffee Bean Tea Leaf

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads...

White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will. Are they sweet words or astringent ones? Only another sip will tell. White tea is composed of only the youngest buds from a tea plant and each of these buds...

If so our Triple Berry is simply that. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper,...

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A jammy sensation worth experiencing. It's a favorite when you need a bit of sunshine on a dreary winter day.

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar.

Of course, the black tea is there to offer some tannin and pick-you-up. You'll find it very forward with ginger, black pepper, and clove making it exceptionally spicy. Finally, it tapers off with the rejuvenating touch of cardamom and allspice berries.

Colonial mythology would have the world believe that Scottish explorer Robert Bruce discovered Assam tea in India. A malty, Princeton orange brew with plenty of bang. Londoners who first indulged in it this tea often took it with cream and sugar, though...

It's why people come to her bar, after all. Just add a teaspoon of ground Irish Breakfast tea leaves to the flour and make the cookies as usual. They'll take on a slightly malty flavor and keep you abuzz well into the wee hours.

The first Ceylon tea plantation was founded 1867 by James Taylor, in Kandy, Ceylon. He named the plantation Loolecondera and it was a financial boon for him and for the East India Company.

It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land. Looking for a soothing digestif after a meal or a soporific something to sip?

For breakfast or for dessert. The all occasion green tea. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot. Take it to with you go to watch your kid's soccer practice or serve with a...

Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. Just really, seriously, do this. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found...

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). In the morning when the blossoms open they release their perfume, which is then absorbed...

This “green chai” was originally blended for its health properties. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. If chai is an entire percussion section, then green chai is a master musician playing the flute.

This is the tea for you. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves,...

You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea.

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. This can be repeated dozens of times.

Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. Earl Grey cake slathered with lavender buttercream. The result is a classic flavor with plenty of citrus.

It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

A classic combination that still is still appreciated in the modern world. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for...

This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. True Darjeeling is officially stamped and approved by the government before it can be sold.

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever. Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you...

An unassuming tea from Japan it looks like a simple collection of twigs. The flavor is that of dried wood and blessed incense lit for the gods. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back...

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. Rather, it gently nudges you along.

Peach, meet Ginger. Ginger, meet Peach. Just slip this in their cup without their noticing and watch after the first sip as they marvel (“What is this scrumptious tea!?”) and then express shock when you let them know (“Well, I'll be darned!”).