Prices start at : 5.86 USD / 1 oz.
Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. Instead, it's mellow and considered much sweeter than other varieties. This inner bark is then removed in large sheets, cut into strips, and air-dried.
- Country of Origin: Indonesia
- Cuisine: American, Asian, Indian, Mexican, Moroccan, South American, Spanish
- Taste & Aroma: Bitter or Astringent, Pungent, Sweet
- Recommended Applications: Ground Korintje Cinnamon can be easily added to game meat, vegetables, stews, or curries. Commonly found in sweets such as cookies, cakes, puddings, or stewed fruits, this spice is also a key ingredient in Chinese Five Spice Powder and the Indian Spice, Garam Masala.
- Basic Preparation: Ready to use as is, no preparation is necessary.
- Ingredients: Ground cinnamon bark.