Chinese Cabbage

Add to that a delicious, mild flavor, and you've got a sensational selection for the garden and kitchen. Chinese cabbage is a cool season crop that performs best in spring and fall in a wide range of soil types.

Growing to about 18 inches tall and 6 inches across, the heads are tightly packed with closed tops to keep out the winter weather. Chinese cabbage is a cool season crop that performs best in spring and fall in a wide range of soil types.

The vigorous plants mature mid-season and will stand kitchen ready in the field through mild and moderate freezes. Chinese cabbage is a cool season crop that performs best in spring and fall in a wide range of soil types.

Fall crops can be started from June to mid-July and set out when there are 4-5 true leaves. Store at 36°F and 95% relative humidity. For a spring crop, start 4-5 weeks before anticipated transplant date.

Transplant out in 3-5 weeks, around the last frost date (see BOLTING below), taking care not to disturb roots; water-in plants. If possible, keep soil temperatures above 75°F (24°C) until germination and then maintain air temperature to 60-70°F (16-21°C).

Culinary uses include salads, stir-fries, and kimchee. Full-sized 10" heads that are bright red, inside and out. NOTE: Prone to internal tipburn (decay of inner leaves that is not visible in uncut heads), especially in hot weather, so we suggest trialing...

Transplant out in 3-5 weeks, around the last frost date (see BOLTING below), taking care not to disturb roots; water-in plants. For spring and early summer transplanted crops, be sure to wait until the last frost date to transplant or direct seed the...

Harvest before flowering. Clip young leaves when 3-6" tall.For bunching: 1 oz./830', 1 lb./13,000' at above spacing. Regrows for multiple cuttings. Bright light-green curly and ruffled leaves add loft and weight to salad mixes.

Transplant out in 3-5 weeks, around the last frost date (see BOLTING below), taking care not to disturb roots; water-in plants. For spring and early summer transplanted crops, be sure to wait until the last frost date to transplant or direct seed the...

It forms a loose head of tender, ruffled, light green leaves with white stems. 10 days, microgreen; 20 days, baby. Tokyo Bekana Chinese cabbage is a nutritional powerhouse that is easy to grow and delicately flavored.

Most cold tolerant variety and keeps green in winter. Slow bolter, uniform in growth and maturity and very cold tolerant. Tested for Black Rot and Black Leg. Joi Choi F1 Hybrid is the first hybrid white stem Pak Choi in the world.

It is also very slow bolting if grown for full size leaves. It adds fantastic color and texture to mesclun mixes. Grow in cool weather for the best color. TaiPai Red F1 Hybrid has glossy, purple-red leaves and light green stems.

Good as a “baby” or full size vegetable. Compact and offers good heat resistance. Semi-upright foliage of vivid green color. High yielding summer variety that provides rapid growth and plenty of leaves.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful...

Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate aroma. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and...

It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.