Prices start at : 8.14 USD / 1 oz.
Be weary-weary of the wiri wiri. The wiri-wiri is a complicated specimen and doesn't like to be boxed in. Take the vinegar, chiles, a chopped white onion, a few cloves of garlic, a small thumb of ginger, some honey, a hefty spoonful of your favorite mustard,...
- Recommended Applications: The Wiri Wiri Chile has been traditionally used in Yucatan and Caribbean-style cooking. Great applications include soup, stew, marinades, salsa, or hot sauces.
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Shelf Life: 3 Years
- Basic Preparation: Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
- Scoville Heat Scale: 50,000–100,000
- Handling / Storage: Store in a cool, dry place