Cheese Wax Suppliers

I am a beeswax processing company in California. We buy and sell quantities of wax throughout the year. Wax blocks vary from 1 lb to 31 lb blocks. We also process cappings on a commercial scale.

Required Brand Name :honey wax, candle wax, paraffin wax, animal wax Place of Origin :Cameroon Description Place of Origin: Cameroon Brand Name: honey wax, candle wax, paraffin wax, animal wax best quality and prices

Description Place of Origin:Cameroon Brand Name: honey wax, candle wax, paraffin wax, animal wax best quality and prices Packaging Detail: containers Delivery Detail: 15 days Specifications Inspection is done by SGS and ministry of health and external...

Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too. This York Valley Cheese Company white extra sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups.

Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too. This York Valley Cheese Company yellow sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups.

We are candelilla wax producers, importing from North Mexico. Exporting to the world.

This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America)

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors.

We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein.

Also we interested to supply regularly with grade A quality. We also ready to supply you in bulk quantity. 800 to 1200 gr., 3. We are supplier of aloe vera in three categories; 1. 600 to 800 gr., 2.

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Leaves can be up to 5 inches across, but the plant is generally grown for its gorgeous scarlet flowers, which resemble unopenedIf you are growing wax mallow and looking for blossoms, wax mallow information tells you that the flowers – each about 2 inches...

Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. What Monterey Jack is supposed to be like.

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Moist enough to serve as a table cheese with hearty bread and dark ale.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness...

Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...

The noble ancestor of our own domestic Asiago. Made from skim milk. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.

Hi, I\'m a Farmer/wholesale supplier of rice varieties from Cameroon i have a shipping license,Give us your order and lets set a deal. I\'m looking for possible dealers in worldwide,sample is available our products are 100% satisfactory and we seek for...

Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread. (from Philadelphia)

A smooth, creamy source of protein that goes great with fruit or crackers. As easy on your taste buds as it is on your stomach.

A creamy, succulent, sharp, and biting blue cheese. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world.

A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.

(from Coach Farm) Now filled with fig. Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal...

An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin. Bijou is French for "jewel" and epitomizes all that is special about goats' milk and the making and caring for a small cheese.