This set up has been used 2 months,After a lifetime in dairy I am too old too keep my new set up going. Groen 60 gal kettle,custom dutch lever press, kadova moulds, lots of cheese wax, cooler equipment includes low velocity Krack evaporator and med temp...
We used this vat to get started and produced our successful 'mettowee' goat cheese. Stainless steel with water jacket and electric heaters. We have upgraded to a new 130 gallon vat.
Made of stainless steel AISI 3.04 Triple walls, insulated with glass fiber Jacket, heated and cooled by circulation of external hot or cold water Spray pipe in jacket for efficient and accurate heating and cooling Supported by 3 stainless steel feet Tipping...
300 litre / 79 gal Triple Wall Hot Water heated cylindrical cheese vat. Imported from Holland and of the highest quality stainless steel. Your business can grow like ours but you have to start somewhere.
Double jacketed open cheese vats with agitation stainless steel. I have 22 open vats 35feetx7feet price negotiable ideal for making cottage cheese or similar aplications for more info please contact.
I can help with installation. Good for a start up operation. Meets all state and federal regs. Vat-pasteurizer for sale- 35 gallons double-walled stainless steel. Payment plan would be considered!
Good condition. For sale, 6 Stainless Steel cheese vats. Steam jacketed, S.S. interior and exterior, 3\" outlet Valve, Agitator with track, Approx. For sale, 6 stainless steel cheese vats.
Damrow R&D 100 gal. This is a Damrow double-O stainless vat with stirrers, ready to use. Super clean, newly reconditioned and reworked for single phase operation. Can send photos.
280 gal flat bottomed manual cheese vat[ jacketed for hot water] 80 gal Bradford White water heater for vat EC 250 gal ss milk tote tank with manhole and mounted on trailer custom made rock maple dutch lever wall mount cheese press Thompson AAA centrifugal...
Tell us about your needs! All made to your specifications, in high quality stainless. Canadian manufacturer of cheesemaking equipment. We are a Canadian manufacturer of cheesemaking equipments such as: Cheese tables, cheese vat, cheese press, cheese milling...
Featuring a bold, sharp cheddar flavor and white color with a dense consistency, this cheese is sure to be a favorite amongst your customers. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.
✓ Wrapped in durable black wax for protection during storage, aging, and shipment
✓ Made in America
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
✓ Made from raw milk and features a fresh, extra-sharp flavor
✓ Perfect for sandwiches, specialty pizzas, or garnishing soups
Featuring a bold, extra sharp cheddar flavor and yellow color with a dense consistency, this cheese is sure to be a favorite amongst your customers. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.
✓ Refrigerated Food
✓ Made in America
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
✓ Wrapped in durable black wax for protection during storage, aging, and shipment
(from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.
(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.
Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese.
(from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...
The king of cheeses. The true Parmigiano. The cheese of kings. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna...
Case/ $25 *Shipping charges NOT included in prices. Variety: Early Wonderful Field Pack: 20 LB. Quick Details:Type:Pomegranate Style:Fresh Specifications:Fresh Pomegranate form Australia in all grades (200-600 gr.) are available.
(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.
Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway). What Monterey Jack is supposed to be like.
Firm enough to grate over pasta or toasted bread. Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.
Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk.
Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...
Made from skim milk. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.
