Cheese Press Kit

Made of 1/2" thick sheeting. Top of tank lid has 4 stainless steel hinges with stainless steel handles. It is FDA approved material of 100% polypropylene in natural finish of white.

I am not sure on how much a press may cost but if I can get one that is under $A200 it would be greatly appreciated A cheese press that would be suitable to a home cheese maker,must be able to be delivered and I will pay all costs

S/S - perfect condition - $22,000 S/S double jacketed cheese vat for 396 gallons - $25,000 Pneumatic Cheese Press - Used only 6 mos.

Stainless Steel Pre- presing tank, single wall, 250 Kg capacity, with pneumatic piston, pressure regulator and sieve. Stainless Steel Pre-pressing tank, single wall, 250 Kg Cap, Pneumatic arm with pressure regulator.

Motor operates on 220V. Ideal for a starting cheese making business. For more information and pictures contact by email Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

Worked when removed from the shop. 300 ton, 10' brake press.

This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment. With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for.

This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment. With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for.

(from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America)

Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.

(from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. The cheese of kings. The king of cheeses.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America)

What could generate happy memories better than flowers that you have received as a gift or that you have grown in your garden? But flowers are quick to fade. You could simply dry them, but that can be bulky, and you have to have space to display the resulting...

C/w DD rings, front tines & drawbar.

What Monterey Jack is supposed to be like. First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano.

Firm enough to grate over pasta or toasted bread. Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

As easy on your taste buds as it is on your stomach. A smooth, creamy source of protein that goes great with fruit or crackers.

Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers.

Fantastic for grating or melting, manchego makes an ideal companion to(quince paste), and it loves a fruity, smoky glass of rioja. You'll find its firm texture and rich nuttiness become more pronounced with age.

(from Coach Farm) Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were...