Cheese Making Thermometer

It is environment-friendly and waterproof. It is widely applied to refrigeration and food-keeping fields etc. Specifications: Housing: self extinguishing ABS Mounting: panel mounting in a 26X59mm panel cut-out Temperature range:-50~125C Ambient range:-20~50C...

1980 667C Ranger Skidder Parts Machine Only 453 Detroit Block Front and Rear ends good Transmission is good.

It is widely applied in refrigeration and food-keeping fields etc. Specifications: Housing: self extinguishing ABS Mounting: panel mounting in a 46.2x26.2mm panel cut-out Temperature Range: -30~80C Ambient Range:-20~50C Accuracy:+/-1C@-30~80C Update rate:...

Besides, it has characteristics of high accuracy,wide range,high stability,energy-effective,long lifespan etc. It has characteristics of high accuracy,waterproof, high stability,energy-effective, etc.

With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert...

With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert...

Can be painted or scented. The common name honors David Douglas, a Scottish botanist and collector who first reported the extraordinary nature and potential of the species, second-tallest conifer in the world (after coastal redwood ) these ancient giants...

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

Can be painted or scented. The common name honors David Douglas, a Scottish botanist and collector who first reported the extraordinary nature and potential of the species, second-tallest conifer in the world (after coastal redwood ) these ancient giants...

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America)

Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. (from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

The king of cheeses. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. The cheese of kings. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their...

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America)

The needles were easy to work with and pine trees provided an unlimited supply.Everyday household materials are all that you need to get started. You can find scissors, needle nose pliers, twine or thread large needles and a few clips in any household.

Handmade by the Vella family of Sonoma, California, for more than 70 years. First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano.

Moist enough to serve as a table cheese with hearty bread and dark ale. Firm enough to grate over pasta or toasted bread. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...

The noble ancestor of our own domestic Asiago. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. Made from skim milk. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.

Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.

Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread. (from Philadelphia)

As easy on your taste buds as it is on your stomach. A smooth, creamy source of protein that goes great with fruit or crackers.

A creamy, succulent, sharp, and biting blue cheese. We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the...

You'll find its firm texture and rich nuttiness become more pronounced with age. Fantastic for grating or melting, manchego makes an ideal companion to(quince paste), and it loves a fruity, smoky glass of rioja.

Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were once found only in the remote villages of France.

(from Vermont Creamery) An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin. This geotrichum-rinded cheese has a unique sweet and yeasty flavor.Made with fresh pasteurized goats' milk from family...