Cheddar Cheese Making Kit

The natural companion to apple pie. Years of aging give the cheese a pleasant sharpness. Simply put, this is one of America's finest Cheddars. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness...

Cabot, the largest and oldest of Vermont's Cheddar-making cooperatives, has at last perfected the art of reducing the fat while leaving in the sharp, intense flavor and crumbly yet creamy texture of fine Vermont Cheddar.

The 70/30 blend of cow and goat milk creates a unique flavor profile. The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest rich butter, citrus, grass, and earth.

Mellow, rich, and just sharp enough so you know you're eating Cheddar. Wash down with a frosty mug of Milwaukee beer and grilled bratwurst. From the rolling green pastures of America's dairyland, a state synonymous with cheese.

Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France. In its flaky white youth it resembles a young English farmhouse-style cheese like Lancashire or Wensleydale.

Sharp and clean-tasting, with a firm yet buttery texture. A standby in farmhouse kitchens in the green hills of New England. The perfect snack cheese served with crisp apples. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and...

Cellars at Jasper Hill's master cheesemaker, Mateo Kehler, provides his expertise and his cheese cave for 60 quarterly wheels of this special-selected cave-matured 12-month-old clothbound cheddar.

Made to the careful specifications of a Master Cheesemaker, Boar's Head's aged cheddar has a firm texture and pleasant sharpness — making it a treat for any member of the family.

Truffle Cheddar is an aromatic cheese with a buttery body and the earthy aromas of black truffle. Pliant in texture and creamy on the tongue, this is a decadent table cheese or addition to any dish.

Aged six months, FreshDirect Sharp Cheddar Cheese is naturally lactose free, gluten-free and has a bold, rich flavor. It's smooth and creamy, making it perfect for snacking and melting in your favorite recipes.

America's favorite cheddar cheese is Gold Medal Winner Adams Reserve New York Extra Sharp Cheddar. Naturally-aged, superbly sharp, yet creamy, Adams Reserve is cheddar like no other.

Our natural cheddar cheese has a rich, sharp flavor and a smooth, firm texture. (from Applegate) It's perfect for homemade macaroni and cheese or a classic grilled cheese sandwich.

Made with premium milk from small Vermont family farms, this cheddar has a mild flavor and creamy texture. It's an all-natural cheese, perfect for slicing and melting.

Boar's Head 3 Pepper Colby Jack Cheese is a blend of three peppers:Habanero for the extra spicy burn (from Boar's Head)Colby is great when cut into chunks and served with kielbasa and chilled beer.

A delicious blend of Colby and Monterey Jack Cheese, Boar's Head Colby Jack is great cut into chunks and served with keilbasa and chilled beer. It's also good in macaroni and cheese.

Who thought of this great combination? But, taste aside, we admit we also like it for its good looks. The pepper is spicy enough to make its presence known, but not overwhelmingly spicy — it's the perfect complement to the firm texture and moderate...

Perfect for sandwiches and cheese plates. Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours. It also stands alone as a great snacking cheddar.

This is real cheese, made in Wisconsin. You can also chunk it and serve with pears or apple pie. Mild and sweet, semi-firm Longhorn Colby has a cheddar-like flavor that's great in salads and sandwiches.

Its first name reveals its place of origin: Monterey, California. A mild, semi-soft cheese with a pleasing saltiness, Monterey Jack melts well, making it a great choice for quesadillas or grilled cheese.

Crafted in the Green Mountain State with just four ingredients including whole milk sourced from regional family dairy farms. (from Boar's Head) This cheese is aged 90 days for a mild flavor and creamy texture.

Crafted with organic ingredients and aged for 90 days for a slightly sharp, creamy cheddar flavor. (from Boar's Head)

With Essential Everyday dairy products, you can be confident you're serving your family great tasting food. Busy, cost-conscious families know Essential Everyday makes every day delicious! (from Essential Everyday)

Our Organic Sliced Farmhouse Cheddar is crafted slowly, using old-fashioned, time-honored methods that yield a mild flavor with a smooth firm texture. (from Applegate Farms) Conveniently pre-sliced, it's great to keep on hand for sandwiches, cheeseburgers,...

No wonder our sharp cheddar is so flavorful—we age it for 300 days to bring out the palate-pleasing tang that cheddar fans favor. (from Land O' Lakes)

Boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine.

Pale, creamy, and delicate. Monterey Jack melts beautifully on cheeseburgers, over nachos, and in quesadillas. A true American original, invented, according to Gold Rush lore, by David Jacks in the 49er boomtown of Monterey, California.

Perfect for brown-bag lunches or snacks on the fly, we offer our award-winning organic cheddar pre-sliced in resealable deli-pack pouches. (from Organic Valley)