Che Mate Tea

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Just really, seriously, do this. It's sort of the most amazing thing ever.

A long and imperial history greater than any emperor resides within these jasmine pearls. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented...

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without...

You call in sick to work and sleep in for a few extra hours. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a...

This can be repeated dozens of times. Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave.

Earl Grey cake slathered with lavender buttercream. The result is ethereal. Want a popular pastry combination in San Francisco and Sacramento bakeries? However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic...

It has nothing to do with the peppermint or spearmint. It has to do with the lemon part… Can you guess what it is? You can add a wedge of lemon if you want, but we don't think you'll miss it.

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. True Darjeeling is officially stamped and approved by the government before it can be sold.

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. This tea is that friend you envy because they have their life just so together.

An unassuming tea from Japan it looks like a simple collection of twigs. And, in fact, it is. The flavor is that of dried wood and blessed incense lit for the gods. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

A colloquial name for this tea is Lucky Dragon Tea. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. A green tea for those who feel they've tasted all other green teas.

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.

Are they sweet words or astringent ones? The pour is a lemon juice color and you'll find the aroma softened. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out.

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers…...