Celery Plant

The long-storing root keeps up to 3 months, earning it a place in the well-stocked larder. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor.

Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet. More crunch to the bunch! Tango Hybrid is a breakthrough in the land of celery-an extraordinary advance over older varieties.

Mature celery lasts into winter with light frost protection. Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall. Fresh celery is much more aromatic and delicious than store bought.

Ensure adequate soil calcium and water to prevent black heart. Our celery and celeriac pellets are both size 8. Transplant outdoors in late May to mid-June when weather is warm and settled.

Sow 6 seeds per inch, 1/8" deep, in 20-row, open flats, or plug trays. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin surfaces as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celeriac-celery-root/mars-organic-pelleted-celeriac-seed-660GP.11.htmlCeleriac...

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Packet: 250 seeds.In rare instances, contact with the foliage can result in a...

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Similar to Brilliant.In rare instances, contact with the foliage can result in...

Thin, if necessary, to 2 or 3 plants per plug. Also known as leaf celery. 68,800 seeds/oz. Use fresh in salads, cooked in soup, stew, and mixed vegetables. There is no need to thin when the seeds are direct seeded.Transplant: Seeds require some light...

Mild flavor and crispy crunch. These celery sticks make a packing lunches or a healthy on the go snack a breeze!

Aside from regular appearances on crudite trays and as a diet snack, celery tends to take a back seat in recipes to other more glamorous vegetables. Celery is a staple in most kitchens, but most often it's a supporting player instead of a star.

The tender, and pale inner ribs of celery add deep flavor to any dish.

They are especially fond of the starchy tubers. It also provides shelter for bottom-growing algae and other invertebrates.You are not going to want to include diced wild celery in your salad, but the plant is edible.

The stalks are stringless, crisp and juicy. It is easier to grow than most varieties. 71,000 seeds/oz. Will provide enough transplants for 1 acre. 10 – 21 days 70F. The plants are slow bolting and can be field grown or forced in cold frames.

Stalks grow 18-20 in. Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string.

Non-bitter flavor. 71,000 seeds/oz. 10 – 21 days 70F. (11-12”) Tall Utah 52-70 is medium green in color. Tolerance to Adaxial Stem Cracking . Will provide enough transplants for 1 acre.

A staple in any cook's crisper drawer. When sauteed, celery provides a gentle, herby backbone for soups and stews. Celery is a versatile ingredient with a deep clean taste. A sturdy vehicle for peanut butter.

(18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow. 71,000 seeds/oz. 10 – 21 days 70F. Free of strings. Will provide enough transplants for 1 acre.

The plants are more heat and cold tolerant than standard varieties. Great to grow for Asian cooking and microgreens. 71,000 seeds/oz. 30 days/microgreens, 60-90 days/full-size. Will provide enough transplants for 1 acre.

A staple in any cook's crisper drawer. When sauteed, celery provides a gentle, herby backbone for soups and stews. Celery is a versatile ingredient with a deep clean taste. A sturdy vehicle for peanut butter.

They are a little salty, just a tad bitter, and have a hint of mineral flavor. The tender, pale inner ribs of celery add deep flavor to cooked dishes. Try them braised with chicken stock and white wine for a tender, flavorful side dish.

It is rarely eaten raw, but is a popular addition to soups and stir-fries.Celery plays quite an important part in the Creole cookery of New Orleans, where celery stalks show up frequently in dishes like gumbo.Celery loses its crisp texture when frozen,...

Store at 36°F and 95% relative humidity Overall Rating:. Celery and celeriac are water loving plants and do best in fertile, well-drained soil, with a pH of 6.0-7.0. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.