Celery Cabbage

The tender, and pale inner ribs of celery add deep flavor to any dish.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Our celery and celeriac pellets are both size 8.

Store sound heads/roots at 32°F (0°C) with 98–100% relative humidity. The plant is also a few inches taller. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks...

Irrigate to keep soil moist.Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more. Pellets are made of inert NOP-compliant materials. Pelleted seed must be kept cool and dry prior to planting, and should be used within...

There is risk of plants bolting to seed if they are set out when daytime temperatures are consistently below 55°F (13°C).Caused by exposure of young plants to temperatures below 55°F (13°C) for 10 days or more.

It is easier to grow than most varieties. The stalks are stringless, crisp and juicy. Will provide enough transplants for 1 acre. 71,000 seeds/oz. 10 – 21 days 70F. Dorato D'Asti is a self blanching variety but stalks will lighten more if blanched.

Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string. Stalks grow 18-20 in.

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut. And are packed with very tender and flavorful leaves. It also excellent for cole slaws, stir fries, and sautes.

This brightly flavored cabbage has crispy, wafer-thin leaves. All the texture and healthful richness of green cabbage with a more delicate aroma. Use in any recipe that calls for standard green cabbage.

It sets the standard. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

For Celery Mosaic (mottled leaves, twisted stems, dwarfing), control aphids.After harvest remove field heat by dunking plants in cold water. Large, uniform roots with big, healthy plants.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Our celery and celeriac pellets are both size 8.

Holds well in the field. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.