Celery

The tender, and pale inner ribs of celery add deep flavor to any dish.

When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin surfaces as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celery/conquistador-pelleted-celery-seed-2607JP.11.htmlCelery...

Organically grown. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors.

Ensure adequate soil calcium and water to prevent blackheart. Pellets are made of inert NOP-compliant materials. When hardening plants before transplanting out, reduce water for 7–10 days.

Interiors are white and flavorful, and resist pithiness and hollow heart.In rare instances, contact with the foliage can result in a severe rash. Our celery and celeriac pellets are both size 8.

10 – 21 days 70F. The stalks are stringless, crisp and juicy. Dorato D'Asti is a self blanching variety but stalks will lighten more if blanched. It is easier to grow than most varieties.

Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string. Stalks grow 18-20 in.

Transplant outdoors in late May to mid-June when weather is warm and settled. Packet: 250 seeds.In rare instances, contact with the foliage can result in a severe rash. Organically grown.

When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celeriac-celery-root/brilliant-pelleted-celeriac-seed-245JP.11.htmlCeleriac...

When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin surfaces as soon as possible after contact.http://www.johnnyseeds.com/vegetables/celery-and-celeriac/celeriac-celery-root/mars-organic-celeriac-seed-660G.11.htmlCeleriac...

Tolerance to Adaxial Stem Cracking . 71,000 seeds/oz. Will provide enough transplants for 1 acre. (11-12”) Tall Utah 52-70 is medium green in color. 10 – 21 days 70F. Non-bitter flavor.

A sturdy vehicle for peanut butter. When sauteed, celery provides a gentle, herby backbone for soups and stews. It puts the crunch in chicken salad and it's the crispiest dip accompaniment.

10 – 21 days 70F. Will provide enough transplants for 1 acre. 71,000 seeds/oz. (18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow.

10 – 21 days 70F. The plants are more heat and cold tolerant than standard varieties. (12”) Chinese Light Green is a good variety for people tired of fussy celery plants. Great to grow for Asian cooking and microgreens.

A sturdy vehicle for peanut butter. When sauteed, celery provides a gentle, herby backbone for soups and stews. It puts the crunch in chicken salad and it's the crispiest dip accompaniment.

Try them braised with chicken stock and white wine for a tender, flavorful side dish. The tender, pale inner ribs of celery add deep flavor to cooked dishes. They are a little salty, just a tad bitter, and have a hint of mineral flavor.

Eating 1 cup of cooked or uncooked celery will provide you with a good portion of your daily nutritional requirement; however,it's the leaves that contain the most nutritional benefits.

This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. If you haven't tried celeriac, wait no longer.

From the breeding talents of Frank Morton who crossed the heirloom, Giant Red with Ventura. Celery and celeriac are water loving plants and do best in fertile, well-drained soil, with a pH of 6.0-7.0. Apply 1 cup of TSC's Complete fertilizer per 5 row...

A summer of healthy snacks! Plants stand up to temperature fluctuations and are Fusarium resistant. More crunch to the bunch! Tango Hybrid is a breakthrough in the land of celery-an extraordinary advance over older varieties.

Tall Utah has dark green stalks and a very compact habit. Fresh celery is much more aromatic and delicious than store bought. Start seeds when weather has warmed so crop matures in fall.

Enjoy it in 3 forms: its leaf, the stalks, and the swollen rootstock we know as celeriac. Pick individual stalks as needed. Store at 36°F and 95% relative humidity. Not recommended.

Sow indoors 10-12 weeks before anticipated transplant date. Peel, cut into bite-sized pieces, and saute. Weather fluctuations and temperatures below 55°F can cause celery to bolt.