Castor Oil Packs Boots

It should be noted, however, that the toxins do not pass into the oil. Therefore, growing castor beans in the home landscape is not a good idea if you have children or pets. Provide loamy, moist, but not soaking wet, soil for best results.overnight to...

Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds. Excellent flavour for sauces, catsup, purees, bruschetta and soups.

70-80 days to maturity. Black Prince is native to Irkutsk in Siberia, making it well suited to cooler, shorter seasons. A prolific and early producer, it bears masses of stunning dark red tomatoes with brown shoulders.

Very winter hardy. (Black cabbage; Cavolo nero) Large, dark green, serrated leaves growing to a height of 60cm/2', are useful for culinary purposes as well as ornamental. Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh,...

Try baking them like potatoes in their own skin! 110 days. Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh...

70 days to maturity. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Twenty years ago who would want a tomato that turns dark? And the taste -- ah, the taste -- is intense, full-bodied, with a satisfying hint of saltiness. Coming from the Isle of Krim, off the Crimean coast in the Black Sea, it has become a favourite of...

Also known as the Castor Bean. Ricinus Carmencita is a green leaf with red stems, pink fruit and flowers.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

Heat: 150,000-325,000 Scoville units. Has a fiery, apple-cherry tomato flavour. Great for salsas and sauces. Closely related to ‘Habanero' chile. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter.

Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Old fashioned variety that matures to a golden-yellow at maturity. Resistant to tobacco mosaic virus, a common disease in peppers.

Heat: 50,000-100,000 Scoville units. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long.

The most commonly used dried chile of Mexico; essential for sauces and moles. Mild, sweet flavour. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide. Heat: 1,000-2,000 Scoville units.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring. (Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

(Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves. Hang dried bunches in closets to repel moths. Leaf oils are used in perfume. Dried flowers are used in floral arrangements.

Yields of 40-50 fruits per plant are not unusual. Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant.

Wanted castor seeds on regular monthly supply basis,any quantity available on long term contracts. Pls contact us. Specification: Fiber: 16% Minimum Nitrogen: 4% Protein: 29% Minimum Oil Content: 48 to 49% Minimum Phosphorus: 1% Moisture: 8% Maximum Inspection:...

We've tanks in Europe for selling directly in tankcars. We're exclusive agent of an Indian producer and we can sell all over the world. Please let me know the volume you're looking for as well as delivery period so i can quote you accordingly.

We are professional agro commodity procurement agents and we can supply castor seeds to various buyers. We have a lot of castor seed in our area. Castor seeds with appropriate oil content moisture less than 8 which fall within other appropriate quality...

The chile pepper used to make the famous hot sauce of the same name. Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each. Attractive: fruits point upright, changing from yellow to orange and finally to bright red at which stage they...

Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks. Delicious eaten fresh and excellent for jams and pies. The yellow marble-sized fruits have a sweet pineapple-like flavour.

Excellent ground cover for shaded areas. Formerly used for diarrhea and hemorrhages. Astringent and sedative properties. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches.

Sweeter, milder and more delicate than the mildest onion. A cornerstone of French cuisine. Very hardy - may be gathered even after light snow, or left in the ground until spring. Start early indoors in March.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.