Castor Oil Packs

This plant can grow from seedling to a 10-foot tall plant by the end of the summer but will die back with the first frost. Castor bean plants, which are not beans at all, are commonly grown in the garden for their striking foliage as well as shade cover.

Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds. Excellent flavour for sauces, catsup, purees, bruschetta and soups.

The sweet taste makes it perfect for eating fresh sprinkled with chopped basil. 70-80 days to maturity. Black Prince is native to Irkutsk in Siberia, making it well suited to cooler, shorter seasons.

Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh, chopped chives and coriander! 100 days. Freezing temperatures tenderize it bringing out its full flavour.

Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Try baking them like potatoes in their own skin! 110 days. Large globes with light brown skin are ultra-mild and the crunchy, white flesh...

Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Twenty years ago who would want a tomato that turns dark? And the taste -- ah, the taste -- is intense, full-bodied, with a satisfying hint of saltiness. How dark they get depends on where it is grown: the hotter the climate the darker the fruit.

Also known as the Castor Bean. Ricinus Carmencita is a green leaf with red stems, pink fruit and flowers.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

Closely related to ‘Habanero' chile. Heat: 150,000-325,000 Scoville units. Has a fiery, apple-cherry tomato flavour. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter.

Resistant to tobacco mosaic virus, a common disease in peppers. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Old fashioned variety that matures to a golden-yellow at maturity.

(Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Heat: 50,000-100,000 Scoville units. Baby finger-sized chilli peppers, 4cm/1.5" long.

Mild, sweet flavour. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide. Heat: 1,000-2,000 Scoville units. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

(Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture. Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Hang dried bunches in closets to repel moths. Leaf oils are used in perfume. Dried flowers are used in floral arrangements. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Slender fruits are excellent for frying, cooking and pickling. Yields of 40-50 fruits per plant are not unusual. Plants are highly productive and disease resistant.

Terms & Price: USD$/MT CNF Dalian Port, China. Pls contact us. Specification: Fiber: 16% Minimum Nitrogen: 4% Protein: 29% Minimum Oil Content: 48 to 49% Minimum Phosphorus: 1% Moisture: 8% Maximum Inspection: SGS, CCIC or other agency.

Please let me know the volume you're looking for as well as delivery period so i can quote you accordingly. We can also sell in the rest of the world in isotanks, flexitanks, drums ...

We have a lot of castor seed in our area. We are professional agro commodity procurement agents and we can supply castor seeds to various buyers. Castor seeds with appropriate oil content moisture less than 8 which fall within other appropriate quality...

Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each. Attractive: fruits point upright, changing from yellow to orange and finally to bright red at which stage they are harvested.

Delicious eaten fresh and excellent for jams and pies. The yellow marble-sized fruits have a sweet pineapple-like flavour. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks.

Formerly used for diarrhea and hemorrhages. Astringent and sedative properties. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches.

Very hardy - may be gathered even after light snow, or left in the ground until spring. Start early indoors in March. Sweeter, milder and more delicate than the mildest onion. A cornerstone of French cuisine.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.