Caraway Cheese

For more information and pictures contact by email Motor operates on 220V. Mounted on wheels. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

Caraway can also be cooked as a root vegetable much like parsnip or carrot. Caraway is a versatile culinary herb that is commonly used in breads – particularly rye bread, and also occasionally to flavor cheeses such as havarti.

Place harvested plants on a ground cloth or in a paper bag to avoid seed loss. Thresh and winnow to remove and clean the seeds. Be especially careful to prevent injury to roots.A rich, well-drained, sandy loam is preferable, but grows well in a variety...

When the plant has produced seed, dig up the taproot and use it as you would any root vegetable. Sow the seeds 1/2-inch deep in fall or spring.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Once seed germinates, thin...

Imported caraway seeds (also known as caraway or Persian cumin) have a pungent and anise-like flavor and aroma. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please...

Aromatic with a peppery bite, black caraway seeds are enjoyed as a spice in Egyptian, Indian, and Middle Eastern cuisines and is often used in spice blends, breads, and vegetable dishes.

As a spice, caraways seeds can be used in a variety of dishes. Caraway plant and seeds are full of chemical compounds that make excellent antioxidants, including zeaxanthin, lutein, carotene, etc.

Regardless of whether you're filling out a charcuterie board to pair with a winter stout at a catering event or party, or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.

Regardless of whether you're filling out a charcuterie board to pair with a winter stout at a catering event or party, or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.

This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.

(from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. (from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...

The king of cheeses. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively...

(from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. What Monterey Jack is supposed to be like. Handmade by the Vella family of Sonoma, California, for more than 70 years.

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Firm enough to grate over pasta or toasted bread.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...

Made from skim milk. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. The noble ancestor of our own domestic Asiago. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.

Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread. (from Philadelphia)

A smooth, creamy source of protein that goes great with fruit or crackers. As easy on your taste buds as it is on your stomach.

Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. A creamy, succulent, sharp, and biting blue cheese.

A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.

Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were once found only in the remote villages of France.

This geotrichum-rinded cheese has a unique sweet and yeasty flavor.Made with fresh pasteurized goats' milk from family farms, Bijou curd coagulates overnight, drains in cheese cloth, and is then shaped into little buttons.