Can You Eat Turnip Greens

15,000 seeds/oz.; 2 lbs./acre. Seven Top is a popular turnip grown not for the root but for the delicious greens.

15,000 seeds/oz.; 2 lbs./acre. Mild white flesh is best if picked when 3” across. Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot.

15,000 seeds/oz.; 2 lbs./acre. Tokyo Cross is a fantastic home garden and farm market variety. It can be eaten raw, steamed, mashed or pickled. Harvest from 2-6” in size without any loss of quality.

Royal Crown F1 Hybrid is best described as a super version of Purple Top White Globe. Tested for Black Rot and Black Leg. Smoother, more uniform roots, better vigor. 15,000 seeds/oz.; 2 lbs./acre.

(4”) Mezza lunga A Colletto Viola Foglia Frastagliata is a refined Italian turnip with white flesh and a club shape. For late summer planting and fall harvest. The roots have a purple top and white tip.

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15,000 seeds/oz.; 2 lbs./acre. Mild white flesh is best if picked when 3” across. Our Certified Organic Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot.

15,000 seeds/oz.; 2 lbs./acre. Mild yellow flesh is best if picked when 3” across. Amber Globe turnip exhibits large, yellow roots and has a small taproot. Features crisp flavor, sturdy tops and is a good keeper.

Excellent greens. Tasty raw or cooked. Grows to 6" across. Best variety for a spring crop. All-America Selections winner. Harvest in only 35 days at just 2" across.

Broadcast the bran mixture around the base of plants. After growing turnips in the winter, you'll appreciate that turnips can grow wild in some of the coldest climates on earth. This productive fall and winter turnip is quick growing and extremely cold...

Young leaves make the classic cooked 'southern greens'. The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown. Turnip lovers prize its deliciously sweet and tender white roots.

Add 1 tablespoon of molasses. While Magres is an exceptional variety that matures for late winter use, it will also continue to hold in the garden as winter turns to spring. Rutabagas should be a staple of the winter food garden.

Nearly round roots with bright purplish-red tops and pure white bases have firm, crisp, mild-flavored flesh. Harvest in about 55 days.

Roots are sweetest when small, so pick early. Add 1 tablespoon of molasses. Turnip greens can be picked when young. Early control is essential to minimize the damage. Sow turnips July—early-September for a fall/winter crop.

Harvest select top greens at any time as the roots develop. This vigorous white turnip is deliciously mild at smaller sizes, developing a wonderful, spicy flavor at full maturity. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV...

Add 1 tablespoon of molasses. The 3-4 inch roots are perfectly-shaped amber globes that have delicate-grained, meaty flesh that's never woody. Reminiscent of the summer sun, Golden Ball is truly an exceptional turnip.

A productive rutabaga that produces uniform roots with a classic shape and bicolor purple top with a pale base. Sow turnips July—early-September for a fall/winter crop. See Brassica Insect Information below.

Roots are sweetest when small, so pick early. Add 1 tablespoon of molasses. Turnip greens can be picked when young. Early control is essential to minimize the damage. Sow turnips July—early-September for a fall/winter crop.

Round, 3-4" roots have unique, amber gold skin. Tasty tops can be used as greens. Harvest in about 55 days. Flesh is firm, crisp and sweet.

Internal red splashes of color add to the appeal when sliced. 136,300 seeds/lb. The hairless, dark green tops have attractive red stems and can be used in salads, or cooked on their own or with the roots.

Hakurei stays smooth as it sizes. Roots are smoothest when small.Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10-14 days. Sow 1/4- 1/2" deep in rows 12-18" apart.Floating row covers installed at the time of sowing will keep...

Smooth, round roots, avg. 276,650 seeds/lb. 3-4" in diameter, are white below the soil line and bright purple above. Packet: 400 seeds.http://www.johnnyseeds.com/vegetables/turnips/purple-top-white-globe-organic-turnip-seed-705G.11.htmlTurnips are tolerant...

Roots are sweetest when small, so pick early. Add 1 tablespoon of molasses. Turnip greens can be picked when young. Early control is essential to minimize the damage. Sow turnips July—early-September for a fall/winter crop.

(15-29 C) and will take seven to 10 days.(2-4 inches) and a dose of all-purpose fertilizer prior to planting; 2-4 cups of 16-16-8 or 10-10-10 per 100 square feet worked into the upper 6 inches of soil Sow seeds ¼ to ½ inch deep in rows 18 inches apart.