Can Rabbits Have Parsley

Standard Italian Large Leaf variety in a multi-seed pellet that is ideal for retail container or hydroponic production. Pellets contain 4–6 seeds each and have an irregular shape but are approximately size 10.0 (4.0 mm diameter).

Parsley can be used either fresh or dried. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity.

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. 16,500 seeds/oz. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring.

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. 17,500 seeds/oz. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring.

24,900 seeds/oz. Packet: 200 seeds.Root parsley grows best in deep, moist, fertile soil. Seeds germinate in 14-30 days. Keep soil surface moist during the germination period. Direct seed in early to mid spring after danger of frost, 1/4- 1/2" deep, 3...

If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Softer texture than traditional curled parsley. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures...

Parsley can be used either fresh or dried. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the...

Well, why do supermarkets sell donuts when they are not good for us?Two reasons: we will buy them and we like to eat them.This is the same reason pet stores sell pellet varieties- owners buy them and bunnies eat them.I asked this question once of a representative...

Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Popular for seasoning. Italian Dark Green Parsley resembles celery leaf. 16,500 seeds/oz.

Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Great for garnishing. Moss Curled parsley features early, dark-green curled leaves. 16,500 seeds/oz.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish. A popular vareity that is easy to grow, clean and harvest.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. Very high yielding.

Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves. Does well in containers and inside growing.

Sow seed and lightly cover with soil, vermiculite or sifted compost. Cut individual sprigs as needed from the outside edges of the plants. Work in 1 cup of TSC's Complete fertilizer per 10 row feet.

It is a natural, wholesome vegetarian diet with no artificial preservatives or colors. This rabbit feed has papaya that supports a healthy digestive system. Nutrena NatureWise Premium Rabbit Feed 7 Lb. has a balanced protein, amino acids, vitamins and...

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden. Used for flavoring soups and stews, is also a favorite of pollinators later in the season.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed.

We reserve the right to alter the shipping dates due to weather. Plants are available only within the contiguous US Before shipping, each transplant is hardened-off in the crisp night air of our short season farm.

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Water well at planting and then water as needed as the plant grows.Clip leaves when needed. One 4" round disk fills out our 6" nursery pot (sold separately) perfectly.

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

Forest Green parsley is vigorous. Keeping stems clean makes bunching easier. Keeps color and regrows well. Double and triple curled leaves. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F.

(Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems.

Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Slightly richer flavor than curled parsley. Grows well in containers. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow...

Sow seed and lightly cover with soil, vermiculite or sifted compost. Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish.

If you can't plant them outside immediately, you may want to pot them into a larger container. They are not scheduled for transit over a weekend. Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week.