Can Rabbits Eat Red Cabbage

Head, 6-8 lb, even better flavor after touched by frost, very tender. Dark green crumpled leaves, approximate 7 x 9 in.

Copenhagen Market grows up to 3-4 lbs and 6-8″ in diameter. Grows as a compact plant with short stems. Great for slow cooking, coleslaws and sauerkraut. An excellent variety for home gardens and markets.

Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor! An early maturing heirloom cabbage.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

An early cabbage with a blue-green color. First introduced by Harris Moran. Heads produced on low, compact plants. Very good holding ability. Produces beautiful globe-shaped heads that have a blueish color.

Delicious cooked or raw in salad. (3-5 lbs.) Red Jewel F1 Hybrid is a deep red cabbage with solid, tightly wrapped heads. 7,000 seeds/oz.; 1/2-1 lb./acre. 10 days, 75°F. For fall and storage cabbage, start in May and transplant in 3-4 weeks.

10 days, 75°F. (2-4 lbs.) Red Express is a lovely medium purple cabbage for farmers markets and home gardens. For fall and storage cabbage, start in May and transplant in 3-4 weeks.

10 days, 75°F. (1.3-1.6 lbs.) Mercedez F1 Hybrid features a globe shaped head that is firm with good transplant quality. For fall and storage cabbage, start in May and transplant in 3-4 weeks.

These rabbits don't lose weight soon) they could end up with severe cases of malnutrition, dysbiosis and severe illness.Here is a link to an article that has a nice photo of normal rabbit stools next to some cecotropes so you can see the difference.Please...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

High resistance to fusarium yellows. It is a mid-term storage cabbage that will store well until December or January. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). And are packed with very tender and flavorful leaves. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.