Can Rabbits Eat Cabbage Leaves

Head, 6-8 lb, even better flavor after touched by frost, very tender. Dark green crumpled leaves, approximate 7 x 9 in.

Grows as a compact plant with short stems. Copenhagen Market grows up to 3-4 lbs and 6-8″ in diameter. An excellent variety for home gardens and markets. Great for slow cooking, coleslaws and sauerkraut.

Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor! An early maturing heirloom cabbage.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Heads produced on low, compact plants. Very good holding ability. First introduced by Harris Moran.

I came home with no money and a dead battery on my camera, but happy that I had a grand tour of the wonderful fall show from the supermarket. I have been watching the news everyday to see when would be the besttime to pick up everything from the garden...

These rabbits don't lose weight soon) they could end up with severe cases of malnutrition, dysbiosis and severe illness.Here is a link to an article that has a nice photo of normal rabbit stools next to some cecotropes so you can see the difference.Please...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Store only disease-free heads.From cool weather, spring transplanting. Seedlings should be ready to transplant in 4-6 weeks.

High resistance to fusarium yellows. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly...

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. In 20 row flats, or in outdoor beds 1/4" deep. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves. All the texture and healthful richness of green cabbage with a more delicate aroma.

Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Universally popular, because there is so much you can do with it. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. It sets the standard.

Red cabbage can be stewed, braised, or even curried. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. It has an intense musky flavor and sweet snappiness.