Can Rabbits Eat Brussel Sprouts

Gustus is an early maturing with mid-green, firm buttons that are evenly spaced on the stalk. Sprouts weight 6 oz. With a smooth texture and cabbage-like flavor. A high yielding sprout that grows 24″ tall.

Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Add 1 tablespoon of molasses. Days to maturity are calculated from date of transplanting; add 25-35 days if direct seeding.

Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Add 1 tablespoon of molasses. Days to maturity are calculated from date of transplanting; add 25-35 days if direct seeding.

Flea beetles chew tiny pinholes in leaves. At transplant, work in 1/2 cup of TSC's Complete fertilizer around the base of each plant. Also, select varieties that mature later in the season when aphid populations decline.

Very winter hardy. 7,000 seeds/oz.; 1/2-1 lb. 10 days, 70°F. Same basic culture as broccoli. (20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts.

Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Add 1 tablespoon of molasses. Days to maturity are calculated from date of transplanting; add 25-35 days if direct seeding.

As soon as the hybrid plant's leaves break off and shed, it's harvest time, and the ripe 1"-1.5" round sprouts are yours for the picking. There's no need to top these easy-picking plants.

However, no method of seed treatment can positively insure freedom from disease. Pick when sprouts are firm and well formed, starting at the bottom of the stem. Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/brussels-sprouts/dagan-organic-f1-brussels-sprout-seed-3633G.11.htmlIn...

Pick when sprouts are firm and well formed, starting at the bottom of the stem. 88,500 seeds/lb. In 20 row flats, or in outdoor beds ¼" deep. Seedlings should be ready to transplant in 4–6 weeks.

Easy to grow, high yielding plants are rich source of Vitamin C and folic acid. If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter...

Space 18–24" between plants, in rows 30–36" apart. Tall plants produce heavy crops of smooth, medium-sized sprouts. Black rot and black leg can be seed-borne. Seedlings should be ready to transplant in 4–6 weeks.

It's one irresistible sprout: a mini cabbage with maximum flavor. Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy.

However, no method of seed treatment can positively insure freedom from disease. Pick when sprouts are firm and well formed, starting at the bottom of the stem. Packet: 100 seeds.In May, sow 2–3 seeds per cell in 72-cell plug flats, 3–4 seeds/in.

Introduced in 1941, this flavorful long-time favorite is a good choice for freezing. Harvest at once for freezing or as needed for eating fresh. Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks.

It's still a great pick today. Introduced at the end of the 19th century, this was once one of the most important commercial varieties. The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting...

Tightly wrapped and refrigerated, it stays fresh for a week or longer. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard.

It has an intense musky flavor and sweet snappiness. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Red cabbage can be stewed, braised, or even curried.

Cut 1-2 inches off the uppermost vertical stalk with the pruners – straight across the stem just above a leaf. Continue reading to find out the best way to prune Brussels sprouts.Light pruning of Brussels sprout plants will encourage vigorous growth...

My neighbor here in the Pacific Northwest simply rakes up everything in her yard in the fall and mulches around the plants with the fall leaves. Depending upon the variety, Brussels sprouts take from 3-6 months to mature from seed.Start seed indoors about...

Some fungus survives in debris over the winter. Make sure they get adequate water and plant in well-drained soil in full sun. These plants will not form the little cabbage heads. This is caused by excessive nitrogen and a rapid rate of growth.

If the heads form in weather that is too warm, the plant will produce loose leafed, poorly formed heads.Brussels Sprouts Care to Prevent Loose Leafed, Poorly Formed HeadsSince this issue is related to warm weather, if possible try to plant your Brussels...

These cousins all do well as companion plants for Brussels sprouts simply because they have similar nutritional, water and light requirements. Plants are the same way; most of them do very well with companion plants and Brussels sprouts are no exception.Brussels...

Some growers remove the top of the plant to direct energy to the vegetable before picking Brussels sprouts.Learning how to pick Brussels sprouts and when to harvest Brussels sprouts, no matter the variety, involves a few critical points.

Once the knobs have reached about 1 – 1 1/2″ wide and are firm when you squeeze them, they are ready to harvest. But these miniature cabbage looking vegetables are extremely tasty if eaten freshly picked.

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves.