We grow Sauvignon Blanc grapes, and only Sauvignon Blanc, at an elevation of 1,385 feet in the Big Valley region of Northern California. High quality Sauvignon Blanc grapes available from the premium Sauvignon Blanc grape growing area in California
(from the vintner) Additionally white grapefruit, lime and gooseberry fruit add character, medium body and a long finish.It pairs well with fresh cheese such as ricotta or chevre, citrus marinades for fish and chicken, soft herbs such as parsley and chive.
102 days from transplant. An early onion by red standards, Cabernet F1 produces uniform globe-shaped bulbs with single centers. An excellent internal ring color makes this vigorous grower very good for both the fresh bulb and medium term storage markets.
Pomelo wines are known for their refreshing and expressive fruit profiles that please every palate and pocket. Sourced from well-known wine growing regions in California, we work closely with growers to hand select grapes that ripen gradually and evenly,...
The Mayfly, so symbolic of the first warmth of summer, drift down New Zealand's crystalline streams and rivers providing food for the voracious trout that have made this a mecca for fly-fisherman the world over.The same pristine environment has proved...
Blanc Du Bois 1250.00 per ton Shipping noy included Blanc Du Bois bare roots 2.50 per root Shipping not included July 2009 selling 3.5 ton of Blanc Du Bois ~ Selling 6000 bareroot Blanc D Bois plants will ship
To be machine picked wekk ending 10/4/04 Will supply verification of quality. Savignon Blanc grapes grown in Adelaide Hills (Gumeracha) 15 tonnes available now We have overshot our quota with our winery and seek a buyer for the 15 tonne excess.
Original Rootstock Planted in 1980 Valdepeña Grafted in 2007 Looking for long term buyer very flexible 25 tons Cabernet Sauvignon 2009 crop Best Wine Growing Region in Baja California, Mexico * San Vicente
Highly productive plants produce oodles of slightly elongated fruit. Sweet! Lamuyo-type pepper's thick-walled fruits are 8" long x 6" wide and ripen from green to red. Easy-growing, low maintenance, resistant to Tobacco mosaic virus.
4-6 month storage. Late-intermediate adaptation gives an earlier harvest than long-day reds without sacrificing size. Tops may be clipped to 5" tall. Short-day onions are grown at lower latitudes in the South, while intermediate and long-day onions are...
The combination of juicy and tropical makes this wine versatile and capable of standing up to more complex dishes like teriyaki and Mexican food as well as Sauvignon's standbys like seafood, salads, and chicken.
(from Banrock Station) This soft, medium-bodied wine has nuances of dried herbs and toasted oak complementing the bright fruit characters. Banrock Station is renowned for these full-flavored, fruit driven wines made with some of the world's greatest grape...
Soft Tanninçs linger pleasantly on the finish Good varietal character; complex, ripe, sweet fruit notes. Cabernet Sauvignon 2006 from Lontue Valley, inside of Curico Valley. Vineyards with 10.000 kg per ha.
Planted 2800 the first year, but lost 40%. Will be looking to buy 500-1500 second year cuttings, rooted, ready to plant at that date. May need Lenoir/Black Spanish plants also. Plants must have excellent roots.
Premium Grapes (Lake County, CA), CCOF, approx. Typical mid-September pick For sale, 2011, CCOF organic Sauvignon Blanc grapes, premium quality, approx. 21 - 23 tons, available Fall 2011, Lake County Northern California.
The essence of braai is captured in this bold Cabernet, which displays aromas and flavors of dark berries, earth and smoke—perfect for socializing and the ideal complement to a wide range of BBQ-friendly flavors.
Each sip explodes with ripe blackberry and plum flavors, and a hint of seductive dark chocolate on the palate. Coast Road Cabernet Sauvignon is a masculine wine with tantalizing aromas of black cherry and warm vanilla.
These grapes were used in the reserve programs of top wineries, professionally crafted wine available to attest to their quality Premium reserve quality cabernet from the Dry Creek Valley in Sonoma County, California
(from Murphy-Goode) Over 30 vintages later, we're putting that same passion our founders had into making our wines. Back in 1985—around a friendly game of Liar's Dice—Tim Murphy, Dale Goode, and Dave Ready decided to make their love of fine wines...
This vibrant and complex Sauvignon Blanc bursts with flavors of Key Limes, white nectarines, grapefruit and gooseberry leaving a well-balanced finish. This wine is delicious with sushi, grilled sea bass or Asian chicken salad.
Prefer Paso Robles but will purchase from any appelation in California. I am seeking 800-1000 pounds of good quality cabernet grapes for wine making. California and will pick up grapes for nighttime transport.