Cabbage Patch Website

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Start seedlings as above in May and transplant to the garden in June-July. Subtract 10-14 days for late spring or early summer, warm weather transplanting. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout...

Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves. All the texture and healthful richness of green cabbage with a more delicate aroma.

The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

The all-time favorite cabbage. Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. It has an intense musky flavor and sweet snappiness.

To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below 32°F/0°C).

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Start seedlings as above in May and transplant to the garden in June-July. Subtract 10-14 days for late spring or early summer, warm weather transplanting. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout...

Good flavor makes it suitable for fresh market or cole slaw. In 20 row flats, or in outdoor beds 1/4" deep. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason...

Flavor improves with cold weather. In 20 row flats, or in outdoor beds 1/4" deep. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties.

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.

Head, 6-8 lb, even better flavor after touched by frost, very tender. Dark green crumpled leaves, approximate 7 x 9 in.

Organically grown. Holds well in the field and is slow to split. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Good, slightly sweet and peppery flavor. In 20 row flats, or in outdoor beds 1/4" deep. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties.