Cabbage Patch Pets

67,500 seeds/lb. Kaitlin is a large, late-season cabbage that produces a high-quality, high dry-matter white cabbage for sauerkraut. In 20 row flats, or in outdoor beds 1/4" deep. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in...

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut. Splitting may be partially avoided by slowing a plant's growth. Store only disease-free heads.From cool weather, spring transplanting.

All the texture and healthful richness of green cabbage with a more delicate aroma. Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and...

It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. The all-time favorite cabbage.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. Crunchy when you stir-fry small wedges. The purple-robed prince among cabbages.

Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/cabbage/storage-cabbage/storage-no.-4-f1-cabbage-seed-167.11.htmlCabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

Good field-holding ability. Splitting may be partially avoided by slowing a plant's growth. Store only disease-free heads.From cool weather, spring transplanting. In 20 row flats, or in outdoor beds 1/4" deep.

Heads depending on planting density. 128,400 seeds/lb. High resistance to fusarium yellows; and intermediate resistance to black rot. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops...

Deep blue-green, crinkled heads. 76,400 seeds/lb. Best in cooked dishes. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below...

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

94,300 seeds/lb. Attractive deep-green, 3-lb. In 20 row flats, or in outdoor beds 1/4" deep. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing)...