Cabbage Patch Museum

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Start seedlings as above in May and transplant to the garden in June-July. It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut.

All the texture and healthful richness of green cabbage with a more delicate aroma. Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves.

Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants. It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well.

New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage.

Red cabbage can be stewed, braised, or even curried. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. It has an intense musky flavor and sweet snappiness.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

Start seedlings as above in May and transplant to the garden in June-July. Good field-holding ability. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

In 20 row flats, or in outdoor beds 1/4" deep. 128,400 seeds/lb. Start seedlings as above in May and transplant to the garden in June-July. Store only disease-free heads.From cool weather, spring transplanting.

In 20 row flats, or in outdoor beds 1/4" deep. 76,400 seeds/lb. Start seedlings as above in May and transplant to the garden in June-July. Store only disease-free heads.From cool weather, spring transplanting.

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.Use early and midseason varieties. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

In 20 row flats, or in outdoor beds 1/4" deep. 105,800 seeds/lb. Start seedlings as above in May and transplant to the garden in June-July. Store only disease-free heads.From cool weather, spring transplanting.