Cabbage Patch Figurines

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

This bridge is hand-crafted with fine details incorporating the different textures on the bridge. This bridge is painted brown. Dimensions: Bridge: measures 3"L x 0.75"w x 2.25"H One of a kind bridges will add a decorative touch to your bonsai or indoor...

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

It sets the standard. Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Universally popular, because there is so much you can do with it. It sets the standard. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best. Seedlings should be ready to transplant in 4-6 weeks.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.