Cabbage Patch Babyland

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Murdoc's large heads average 7-8 lb. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory,...

This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

It sets the standard. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

It sets the standard. The all-time favorite cabbage. Universally popular, because there is so much you can do with it. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly...

It has an intense musky flavor and sweet snappiness. The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). The solid heads have delicious, crisp leaves, and are capable of long-term storage into spring. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

The No. 1 mid-late red cabbage. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we...

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Store only disease-free heads.From cool weather, spring transplanting.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...