Cabbage Patch Animals

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

It also excellent for cole slaws, stir fries, and sautes. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Start seedlings as above in May and transplant to the garden in June-July.

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate aroma.

It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Tightly wrapped and refrigerated, it stays fresh for a week or longer. It sets the standard.

It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb. In 20 row flats, or in outdoor beds 1/4" deep. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

Matures just in time for late summer crops or fall harvest for medium-term storage. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Start seedlings as above in May and transplant to the garden in June-July.

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.

Head, 6-8 lb, even better flavor after touched by frost, very tender. Dark green crumpled leaves, approximate 7 x 9 in.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Organically grown. Store only disease-free heads.From cool weather, spring transplanting. 94,300 seeds/lb. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation...

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.