Cabbage Palm

TEST METHOD RANGE Specific gravity @ 25oC USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acid (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat...

We assure you effective service delivery and long term business relationship Interested buyers should contact We can meet your need, we sell crude and refined edible oil for cooking and biodiesel such as sunflower, soybean, palm, corn and canola , rapeseed...

Buy from us and you will not regret doing business with us We sell high quality palm oil and other forms of quality oil at a reasonable price Palm oil Vegetable oil Our oil is the best with high quality and a reasonable price to go with.

Sunflower oil, Corn oil, Palm Oil and other edible oils availableFeel free to contact US for more information. Feel free to contact US for more information. Sunflower oil, Corn oil, Palm Oil and other edible oils available We currently export a variety...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. And are packed with very tender and flavorful leaves. Splitting may be partially avoided by slowing a plant's growth. Store only disease-free heads.From cool weather, spring transplanting.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Kaitlin is a large, late-season cabbage that produces a high-quality, high dry-matter white cabbage for sauerkraut.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Store only disease-free heads.From cool weather, spring transplanting. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best.

Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

It sets the standard. The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Green cabbage is loaded with vitamins and antioxidants. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

It has an intense musky flavor and sweet snappiness. The purple-robed prince among cabbages. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Red cabbage can be stewed, braised, or even curried.

For fresh use and storage. Flavor is superior to the typical cabbages available at the supermarket. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...