Cabbage Dishes

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. In 20 row flats, or in outdoor beds 1/4" deep. It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut.

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. This brightly flavored cabbage has crispy, wafer-thin leaves.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard. Universally popular, because there is so much you can do with it.

Crunchy when you stir-fry small wedges. The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried.

113,300 seeds/lb. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Makes nice cabbage even under fertility or weather stress. Transplants can be set out from September to February in these regions.Early varieties may split...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. In 20 row flats, or in outdoor beds 1/4" deep. Good field-holding ability. Resistant to thrips.http://www.johnnyseeds.com/vegetables/cabbage/storage-cabbage/ruby-perfection-f1-cabbage-seed-177.11.htmlCabbage...

Organically grown. Seedlings should be ready to transplant in 4-6 weeks. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

Intermediate resistance to downy mildew. Seedlings should be ready to transplant in 4-6 weeks. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

More attractive than Super Red 80, which it replaced. Seedlings should be ready to transplant in 4-6 weeks. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.