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Its pleasant, earthy aroma and pungent, slightly bitter flavor can be described as a combination of ginger and pepper. It's a key flavor in curry and curry powders, and it can also be used to season mustard, pickles, sauces, relish, and rice.
- ✓ Features a somewhat bitter taste with slight ginger undertones
- ✓ Acts as natural yellow food coloring while providing a distinct flavor
- ✓ Kosher
- ✓ Orthodox Union Kosher