Buy Truffle Salt

This Italian white truffle oil is made from 98% extra virgin olive oil and 2% aromatic flavor. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. Matsutake mushrooms have a spicy flavor with pine and cinnamon fragrance.

* Supply and sale of fresh Truffle * - Supply of black Truffle and red in high volume - airlifting black truffle (tuber aestivum vitt) with unrivaled quality and price to all European and Asian countries for purchase up to 45 kg.

Only comes in 1 oz,4 oz,8 oz and 1 pound increments..truffles are feesh,so may lose some weight while in transit to you,but i will throw in extra to make sure you get the weight you paid for..

Contact us for purchasing. We have Best Quality and Big Quantity of Fresh White Truffle for Sale, If anyone Interested Immediately contact. We have best Quality White Truffle for Sale in low prices.

Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Black Trumpet (Craterllus Cornucopioides), also known as horn of plenty, is considered a great delicacy.

Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Cloud Ears (Auricularia Polytricha) are ruffle-edged, thin, Black Mushrooms.

It is not mold and is perfectly safe to eat. That is a natural coloring from the skins of the mushrooms. Dried porcini mushrooms make an excellent addition to any recipe calling for mushrooms.

How to use maitake mushrooms: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. The Hen of the Woods mushroom (also known as the maitake) is an annual mushroom which grows in forests...

They grow in clusters under broad-leaved trees and are difficult to find among the leaf litter. Chanterelles are found in coniferous and hardwood forests of Northern climates. We'll do whatever it takes to make it right.

The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. Then, rinse and add directly to recipe that will cook for at least 25 minutes.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. Dried shiitake caps are dark brown on top, with tan gills underneath.

If you're planning to cure your own bacon, add an extra hit of smoke by rubbing it with a bit of this hickory smoked sea salt. The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering...

Scallops served with a red curry coconut sauce? A salad of mango and watermelon? Skip the feta cheese and add a dash of ginger salt. The ABBA of the salt world – catchy, generally blonde, lots of flare.

Curry as a garnish as opposed to the flavoring, the way you would judiciously use salt. Serve it with some Darjeeling tea with a splash of milk for a delightful continental breakfast.

A musky bar where shady deals are made under clouds of cigar smoke and over plates of medium-rare sirloin. Cold smoking versus hot smoking: what's the difference? Hot smoking salt causes it to cook and become brittle, and the flavor to become metallic...

It's this and the flavor that makes it so desired amongst chocolatiers and pastry chefs. The result is a wet, bittersweet salt that is salty, yes, but also intensely coffee-flavored.

When it cools and re-crystallizes, the salt picks up various aromas and mineral flavors, though the most notable is an eggy, sulfury smell. Sourced from Northern India this salt has a long history as a medicinal remedy for indigestion, hysteria, and dental...

The result is a salt that has a slight flavor of clay and metal. It might sound off-putting, but the flavor is extremely pleasant. A holy salt of the ancient Hawaiian people, red hawaiian sea salt was mixed with alaea clay to achieve its distinctive red...

When steeped in salt the salt absorbs the aroma and allows for easy dispersal over food. The aroma of the truffle is hypnotic: earthy, musky, rich, and very sweet with complex savory notes.

The result is an intense garlic salt that is heads above the plastic tubes you buy at the supermarket. We then toss these granules with pulverized sea salt and let the two mingle for a few weeks.

Why not give it a go with some chile verde salt? Ready and willing whenever you are. We especially love to use this over freshly cut mango and papaya, or use it to rim a margarita glass.

The ocean-y flavors of seafood are heightened when seasoned with Hawaiian black salt. This salt's dual oceanic flavor and slightly hot mineral flavor (often described as “volcanic”) makes it ideal for numerous applications.

A pizza making party can be given new life by adding onion salt as a topping. Top spanakopita with a bit of onion salt before baking to make the crispy phyllo packages sparkle. Add to pasta tossed with shrimp, basil, and tomatoes.

A necessary ingredient for short term curing. Use it for sausages or on fish to cure meat into aged delights. It is also not practical for long term curing projects such as salami.

This brine is further dehydrated into the delicate, winter cloud-colored, chunky salt. Due to their pale-gray hue they look like chipped soapstone collected from the floor of a sculptor's studio.

Mined from the Potwar Plateau in the Punjab region of Pakistan, Himalayan pink salt is one of the most sought out salts in the world. The salt mines that Himalayan pink salt comes from are dated to be nearly 450 million years old, give or take a 100 million...