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Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. The overall effect might be thought to be overly herbal, even medicine-y. This “green chai” was originally blended for its health properties.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. The smell is intensely fruity, but the taste is all jam and dried fruit. This is a black tea that provides all the health benefits and plenty of full-bodied...

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. A fragrant green tea scented with Jasmine.

Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin.

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. It has nothing to do with the peppermint or spearmint.

Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Of course, some people just brew the mint leaves straight up. High grade green tea and dried peppermint are tossed together in a measured ratio...

It's also extremely pleasant over ice with a splash of cream. It's a classic green tea to serve before a meal or as a simple digestif. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

It's a tea drinker's tea. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks.

In addition, add a teaspoon to a small container of sugar and let it sit for a week. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

This pomegranate white tea is the quiet power tea. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. This tea loves to be served with dried fruits or roasted walnuts, or used as a...

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. This tea is excellent for any laidback occasion. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. A colloquial name for this tea is Lucky Dragon Tea. A green tea for those who feel they've tasted all other green teas.

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. It has the robustness of black coffee, and takes to cream and sugar just as well. English Breakfast tea is actually a blend of various kinds of black tea; particularly...

White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will. Lady White Tea was the fairest maiden in all the land. Are they sweet words or astringent ones?

A dandy concoction if we do say so. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words...

The cup pours a gentle yellow and tastes mellower than one would think. A jammy sensation worth experiencing. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.