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Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers…...

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A jammy sensation worth experiencing. It's a favorite when you need a bit of sunshine on a dreary winter day.

The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon. Also known as red tea and bush tea, this particular tisane only took the Western world by storm in the past ten years.

Fun Fact: For etymology fans, many Middle Eastern and Asian languages use the word “cha,” “chay,” or ”chai“ for the word “tea.” This leads to a conflation when we refer to this tisane as “chai tea.”

This cup brews brisk and malty, has a rather punchy flavor, and possesses a high dose of caffeine. Londoners who first indulged in it this tea often took it with cream and sugar, though a few diehards enjoyed it black.

Strangely enough, the highest consumer of most Irish Breakfast teas isn't Ireland, but the United States. A blend of black teas with a preference for malty Assam tea, Irish Breakfast tea has a knack for being a bit brasher than an English Breakfast Tea...

It was the Dominion of Ceylon, which is where this tea originates and gets its name from. He named the plantation Loolecondera and it was a financial boon for him and for the East India Company.

Looking for a soothing digestif after a meal or a soporific something to sip? Relaxies your eyesies. The ultimate sleepy time tea. This chamomint tea will both calm the stomach and heavy your eyes.

In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust). Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot.

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Just really, seriously, do this. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's...

This can be repeated dozens of times. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type.

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. If chai is an entire percussion section, then green chai is a master musician playing the flute.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without...

You call in sick to work and sleep in for a few extra hours. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You wake up around 10:30 or so. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry...

One of the most prized scented teas was (and still is) jasmine. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas.

Use it to flavor cakes, macarons, ganache, and sweet breads. The result is a classic flavor with plenty of citrus. The result is ethereal. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

It has nothing to do with the peppermint or spearmint. We're hiding a surprise with this tea. Can you guess what it is? Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth...

Our Moroccan Mint achieves that ancient flavor without the ceremony. The tea is then strained, sugar is added, and the brew brought back to a rolling boil. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with...

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. True Darjeeling is officially stamped and approved by the government before it can be sold.

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

Once it cools to room temperature stir in 2 cups of milk. While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. The flavor is that of dried wood and blessed incense lit for the gods. And, in fact, it is. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese...

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. Rather, it gently nudges you along. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices...

This is a black tea for the person who isn't keen on black tea. Just slip this in their cup without their noticing and watch after the first sip as they marvel (“What is this scrumptious tea!?”) and then express shock when you let them know (“Well,...

The aromatic of this tea is all lemons, whereas the taste is a slightly bitter green. Lemons, lemons, lemons! Fresh blades of emerald green tea crash together with thick chunks of lemon peel for a tea with zing!

Place them in a pot with enough water to cover them, add ½ cup of soy sauce, a star anise, a dried chili or two, and a spoonful of brown sugar. We could go on and tell you more about the black tea process and the taste, but trust us when we simply say...