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Hyson is a Chinese green tea that comes to you as twisted leaves that are long, thin and unfurl slowly to offer a fragrant and somewhat astringent green taste. (Think dry wine.) Hyson (pronounced hi-tshun in Chinese) was named for an English tea merchant,...

Add a touch of honey for a truly special flavor. We'll do whatever it takes to make it right. Low in caffeine so you can drink it all day long, as the Japanese do. Sencha means “common tea,” and indeed, this is good old basic green tea, one of the...

Aboundant of it to supply.we have both arabica and robuster.ready to supply in any quantity.so shall be glad to do international trade. Aboundant of it to supply.we have both arabica and robuster.ready to supply in any quantity.

Our prices are competitive and our offer free samples to buyers upon request for testing and confirmation of quality.The sample is FREE. You can contact us directly Waiting to get inquiries from serious buyers only.

Rolling tea leaves into these pellets renders the leaves less susceptible to physical damage and allows them to retain more of their flavor and aroma. And what a flavor! This tea has a a distinctive nutty/oak taste and produces a dark green cup.

The tea leaves are then combined with lemon peel and orange peel for a kick of citrus goodness. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

The resulting balanced, delicate tea is refreshing and versatile, and goes with almost any occasion, especially as an iced tea. Try it with Thai food for a perfect match, or just enjoy throughout the day as a light pick-me-up.

The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating. It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes...

The whole of it is a bit bitter, with a slightly sweet finish. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust).

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. This can be repeated dozens of times. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb...

The overall effect might be thought to be overly herbal, even medicine-y. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. Mediterranean and North American herbs were carefully picked and balanced with green...

Payment Terms: L/C & T/T. Commodity: Coffee Beans Processing type: Roasted, Green Product Type: Bean like seeds Variety: Robusta Grade: 1 & 2 Color: Dark Brown Max.Moisture (%): 1.7 % Origin: Tanzania Supply ability: 200 Tons/month min..

Moisture foreign matter Please advise and provide us with the specification you wish for. Pacific Production Company is producer: COFFE BEANS - Arabica Beans - Robusta Beans We produce the dried foods according to buyer orders.

Gayo Mountain - Central Sumatra, Indonesia We are a group of organic traditional farmers located in the Gayo Mountains, Takengon, Aceh, Our Coffee's plantation area is approximately 10-15 hectares of Arabica coffee types on elevation : 1500-1800 meters...

Lemons, lemons, lemons! Fresh blades of emerald green tea crash together with thick chunks of lemon peel for a tea with zing! For something special do a deep steep for about eight minutes and add lemon juice, milk, and a dash of rhubarb bitters.

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. This can be repeated dozens of times.

Of course, some people just brew the mint leaves straight up. The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to...

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. It's also extremely pleasant over ice with a splash of cream.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. Kukicha twig tea consists of the stems and twigs that have been separated out...

This tea is excellent for any laidback occasion. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to...

Do not let mat dry out (may require additional watering now and then to keep moist). For Felt refills, see Biostrate 185 Felt. Then sprinkle seeds to the desired density onto the mat and mist.

Place dome over the tray and mist each day until greens reach desired stage. Each Biostrate Kit comes with 10 sheets of 9.5” x 19.5” Biostrate Felt, 2 trays and a dome. Simply moisten the sheets, let excess water drain and place into tray.

Adds spicy flavor and spunk to salad mixes. Unique ruffled cherry purple leaves with serrated lobes.

Vibrantly frilly with deep cuts. With an upright growth habit, leaves are green and deeply cut. Great at resisting bolting.

A large mustard with excellent flavor. Purple-red leaf type, large leaf, smoothly pungent, ornamental or salad garnish. Has a slight hint of wasabi and grey poupon.

Thin to 2 plants per cell. If transplanting, sow 4-5 seeds per 1-2" cell container. Suitable for multiple cuttings. However, bear in mind that claytonia does not tolerate having its roots damaged during transplanting.