Buy Garlic

Mulch with clean straw or leaves to 4 inches. Southern regions may plant as late as March. Each green leaf represents one layer of covering over the bulb in the ground. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Begin checking for mature bulbs in late June. Cooking will tone down the heat, while still holding that big garlic taste.

Mulch with clean straw or leaves to 4 inches. Southern regions may plant as late as March. Each green leaf represents one layer of covering over the bulb in the ground. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Begin checking for mature bulbs in late June. Can be stored for 6-9 months after harvest.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Begin checking for mature bulbs in late June. Plump cloves are covered in gleaming tan skins with purple streaks, and the whole bulb is wrapped in white,...

Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Garlic is shipped only in the fall-late September or early October, depending on the season.

Mid-season, Artichoke type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Stores very well for 6-9 months. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about...

Mulch with clean straw or leaves to 4 inches. Southern regions may plant as late as March. Each green leaf represents one layer of covering over the bulb in the ground. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Begin checking for mature bulbs in late June. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening.

Early-season, Artichoke type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Late-season, Silverskin type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. A mild-flavored garlic, it develops a stronger bite in storage.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. One order contains 8-ounces each of Silver White, Italian Late, and Susanville for a savings of $4.45!...

Mid-season, Rocambole type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Grows particularly well in colder regions of the country.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Garlic is shipped only in the fall-late September or early October, depending on the season.

Late-season, Silverskin type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Sharp garlic flavor. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Begin checking for mature bulbs in late June. After eating half of a clove, we found that the heat built quickly, made the eyes water, then disappeared...

Mid-season, Artichoke type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Large heads are also great for roasting. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location...

Mid-season, Purple Stripe type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Originally purchased at a bazaar in Uzbekistan.

We've made your garlic shopping easy with this combination of two of our most popular and tasty varieties. Plant cloves pointed end up. Southern regions may plant as late as March.

Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Mid-season, Artichoke type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Good choice for braiding. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4...

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Begin checking for mature bulbs in late June. The taste is a medium hot, true garlic flavor.

Mid-season, Purple Stripe type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Very easy to peel. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Mid-season, Porcelain type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Originating from Slovenia. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4...

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Begin checking for mature bulbs in late June. And one grower, who cultivated this variety in New York for more than 10 years, claims it withstood -60°F.