Butternut Squash

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Each with a slight teardrop-shape. A delicious Japanese winter squash. Red Kuri matures fruits that reach 10 lbs.

This squash plant is bushy and fairly compact. The Buttercup Burgess is a relatively early maturing winter squash. A great squash that keeps well. Good sweet flesh.

Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. Produces high yields and is easy to grow. An old time favorite and great for markets.

This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A delicious, sweet, yellow flesh. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Days to maturity are from date of direct seeding. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops. Also known as Golden Custard.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Squash are best at 5-7″ in diameter. Firm, fine flavor with very vigorous spreading vines.

Transplant carefully as to not disturb roots. Harvest regularly when fruits are young to keep plants productive. See chart below; diseases vary by region. IR indicates intermediate resistance.

Transplant carefully as to not disturb roots. Harvest regularly when fruits are young to keep plants productive. See chart below; diseases vary by region. IR indicates intermediate resistance.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. Great for fresh, peeling or processing markets. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Transplant carefully as to not disturb roots. Harvest regularly when fruits are young to keep plants productive. See chart below; diseases vary by region. IR indicates intermediate resistance.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. The fruit is small and orange with orange flesh. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.