Butter Peas

It's grade AA, the highest butter grade, and certified organic, making it the highest quality choice for you and your family. Where better to whip up butter?Smooth, delicately flavored, and supremely spreadable, Just butter is made from fresh, organic...

It's grade AA, the highest butter grade, and certified organic, making it the highest quality choice for you and your family. Where better to whip up butter?Smooth, delicately flavored, and supremely spreadable, Just butter is made from fresh, organic...

There is no doubt about quality and flavor when you use Breakstone's butter in your recipes. You can rest assured that only the purest ingredients are used for a creamy, rich taste that meets the highest standards of kosher quality.

Produces 6-9 peas per pod. Lincoln shelling pea is your best choice for freezing. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Lincoln stands the heat and resists wilt. 7 days, 60-70°F.

7 days, 60-70°F. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM.

Allowed to dry, they make exquisite split pea soup. Snap peas have edible pods that are sweetest as the pods fatten up. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Snap peas have edible pods that are sweetest as the pods fatten up.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Enjoy the exceptionally heavy harvests of sweet, thick-walled, stringless pods straight out of the garden, on a fresh veggie plate, or cooked in your favorite...

7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Sugar Snap pea All American Selection gold medal winner is the original snap pea. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Snap peas have edible pods that are sweetest as the pods fatten up. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Especially easy to grow in cool seasons.

Neem Concentrate or Greencure. Compact, 30 inch plants are semi-leafless and loaded with tendrils making the pods easier to see and pick. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Snap peas have edible pods that are sweetest as the pods fatten up. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Especially easy to grow in cool seasons.

Like a great kid, they inherited the good parts of both sides of the family. A great source of vitamin C, sugar snaps also make a great low-fat snack. Sugar snaps are a cross between snow peas and green peas.

One of the earliest maturing peas available. Resistant to powdery mildew. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Virtually stringless and heat tolerant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Kerrygold Unsalted Pure Irish Butter has a higher butterfat content and is perfect for baking. You'll notice its richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable.All Kerrygold butter comes...

Spread it on a warm piece of crusty bread or serve it tableside with every meal. (from Kerrygold) Kerrygold Salted Pure Irish Butter is a great all-purpose, all-natural butter. The flavor from the grass-fed cow's milk elevates your dishes and makes Kerrygold...

Then churn, churn, churn. Toss in just a pinch of dairy salt. The result is an airy, tangy and rich butter that's perfect on everything it touches. (from Organic Valley) Add in the expertise of our master buttermakers.

(from Land O' Lakes) Use it for cooking, baking, spreading or topping. Land O' Lakes Salted Butter is the all-purpose butter that's great for every use, every day.

That means flakier pastries, unbelievably creamy sauces, rich enviable risottos, and sizzling sautes. It's made from a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters.

Our master buttermakers slow-churn each small batch, carefully folding natural cultures into our organic cream to develop the deep, sweet flavors chefs and bakers crave. (from Organic Valley)

There is no doubt about quality and flavor when you use Breakstone's butter in your recipes. You can rest assured that only the purest ingredients are used for a creamy, rich taste that meets the highest standards of kosher quality.