Roma II is a bush type bean plant that produces high yields of flavorful Italian green beans. You can see the slow development of seeds in the sliced bean picture. Very slow to produce bean seeds which make it great for eating fresh.
Sturdy, upright plants. For a continuous supply, make successive sowings every 2-3 weeks through midsummer. 1,500 seeds/lb. Organically grown. (white mold) control, plant at wider row spacing to promote drying of plant leaves and soil.
The sturdy bushes stand 4 feet tall, produce 4-5 inch pods, and are reliably hot weather. A very tasty large dried bean great for drying! Popular in European gardens, Broad Windsor is one of the tastiest of all dried beans and one of the largest-the size...
The pods are 6-7” long and easy to harvest. 7-14 days, 70-80°F. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. They are firm but sweet and tender with excellent flavor. Jade's round-podded beans are straight and dark green.
They are 5 1/2 – 6 1/2” long. 7-14 days, 70-80°F. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. The round pods are dark green, straight and stringless. Our Certified Organic Bush Blue Lake 274 is the much beloved standard for green beans.
High resistance to bean mosaic virus and halo blight. Small beige seeds. Medium-sized upright plants yield well. For sclerotinia white mold control, plant at a wider row spacing to promote drying of plant leaves and soil.
Rapid climbers. A beautiful growing plant with great tasting beans. People often grow this bean as an edible landscape plant. Scarlet flowers against green, heart-shaped foliage. A vigorous that can easily reach 20 feet.
Blue Lakes are best harvested young when beans are still small and tender. This is the one of the most popular and trusted beans for home gardens. Seeds develop slowly and pods are virtually stringless and fiber-free.
Avoid wetting the foliage, remove plants at end of the year, 3-4 year crop rotation. Days to maturity are calculated from date of direct seeding. A* | Anthracnose BB | Bacterial Blight BBS | Bacterial Brown Spot BLS | Bacterial Leaf Spot BMV | Bean Mosaic...
7-14 days, 70-80°F. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. The 4-5” pods are all purpose, eat them fresh, canned or frozen. Rocquencourt bean from our Italian Gourmet Collection is buttery and crisp, fresh or cooked.
Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. Very straight, dark green, 7 inch pods are borne on 22-26 inch tall sturdy bushes.
This bean tolerates both heat and drought very well. The Jackson Wonder bean has a wonderful taste straight from the garden. Perfect bean for the care-free garden. Perfect bean for gardeners with little time.
These French flageolet beans are firm, flavorful, and delicious fresh or frozen. For a continuous supply make successive sowings every 2–3 weeks through midsummer. Packet: 100 seeds.Choose well-drained soil with a pH above 6.0. After the last frost...
The bright green pods are 6” long and very tender. 7-14 days, 70-80°F. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. The foliage doesn't hide the beans. Pregiato is a very productive Filet bean and easy to harvest.