Buk Choy

Filled with nutrients, the plant's wide leaves and tender stems add flavor to stir fry, salad and steamed dishes. You can sow in spring or late summer for a fall harvest.. As such, you can cut a few leaves at a time or harvest the entire crop.Bok choy...

Read on to learn how to regrow bok choy in water.Growing bok choy from a stalk is easy. At this point, use the entire plant or carefully remove the outer part of the bok choy so the inner plant can continue to grow.That's all there is to regrowing bok...

In regions with warmer temperatures, plant bok choy in partial sun.Remove weeds from around the plants and till the soil gently to increase oxygen levels at the roots. You may also set transplants out at 6- to 12-inch (15-30 cm.) spacings 4-6 weeks prior...

However, what about growing bok choy in containers? Is tasty, low in calories and rich in vitamins and minerals. This cut-and-come-again method of harvesting allows the plant to produce leaves for a longer period of time.

Popular in Asian cooking, it can also be added to most recipes. Is a great vegetable to add to your arsenal of greens. Simply adjust your water or fertilizer amounts and wait to see if your plant begin to recover.

You should keep your garden well weeded so the weeds don't take away the nutrients from your bok choy plants.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });, be sure to do it before the hot weather sets in with your...

Are bok choy and baby bok choy the same? ), variously known as pak choi, pak choy or bok choi, is an extremely nutrient rich Asian green most commonly used in stir fries, but what is baby bok choy?

The prettiest cabbage. Stir-fry the stalks with shrimp, duck, or lamb, then toss with brown rice. The supple leaves have an understated fresh garden flavor and texture. Or cut the leaves into thin strips and add them to a clear soup two minutes before...

For baby leaf: 210'/oz., 3,300'/lb. Harvest before flowering. This smaller size results in quicker kitchen prep — simply cut in halves or quarters and cook. Thin plants as recommended in our Pac Choi Comparison Chart.

Best for baby leaf as the full-sized plants are not very refined. Oval-shaped leaves are a beautiful, dark red and have a mild flavor. At above spacing.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the...

In the South, pac choi is well adapted for fall plantings. 11,000 seeds/oz. Very slow bolting. Slightly smaller in size (10-12") and a complement to the white-stemmed Joi Choi. Thin plants as recommended in our Pac Choi Comparison Chart.

For baby leaf: 210'/oz., 3,300'/lb. Harvest before flowering. Thin plants as recommended in our Pac Choi Comparison Chart. Similar to Joi Choi, just a little smaller and more compact.

In a 2" to 4" wide band. Suitable for spring, summer, and fall production. Thin plants as recommended in our Pac Choi Comparison Chart. At above spacing.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund...

For baby leaf: 210'/oz., 3,300'/lb. Harvest before flowering. 10" tall at full size. Thin plants as recommended in our Pac Choi Comparison Chart. NOTE: Since this is an open-pollinated variety, some full-size plants may be a bit pale.

For baby leaf: 210'/oz., 3,300'/lb. Harvest before flowering. The compact, vase-shaped plant at full size is about 8–10" tall, but also well-formed at mini size when young. Thin plants as recommended in our Pac Choi Comparison Chart.

For baby leaf: 210'/oz., 3,300'/lb. Harvest before flowering. Tolerant to heat and cold. Thin plants as recommended in our Pac Choi Comparison Chart. Space 10-12" apart. Sow 15 seeds/ft., 1/4" deep in 2" wide bands in rows 18" apart.

Bok Choy and baby Bok Choy production from September to June packed according with customer's requirements Bok Choy and baby Bok Choy packed fulfilling USDA shipping conditions. We take care of the logistics to deliver any place within the US and Canada.

Delicious and tender Bok Choy seeds for sale. With high general high resistance; Growing fast. Wide adaptability. Good resistance of heat(35-37centigarde degree) and moisture. Extremely early maturity Growing fast with high quality 25 days can be harvested...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

An Asian green with sweet, mild flavor, young bok choy leaves can be eaten fresh in salads while mature leaves can be steamed, sauteed or stir-fried. Soil requirements: Average, well-drained soil high in organic matter and rich in nitrogen When to plant:...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

Tall and is ready to harvest about 85 days after planting. Continue harvesting until plants begin to lose flavor. (85 days) Each packet contains approximately 200 seeds. Young plants provide the sweetest leaves and stems.