Brussel Sprout Plant

It does not guarantee a seed lot to be disease-free. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. Break off the leaf below the sprout and snap off the sprout.

(from Ocean Mist Farms) This thinly sliced version of a fresh Brussels sprouts is perfect for using in salads, sautes or tacos. Use these shredded brussels sprouts in place of, or in addition to your traditional salad mixes for extra flavor and texture.

Easy to grow, high yielding plants are rich source of Vitamin C and folic acid. If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter...

Seedlings should be ready to transplant in 4–6 weeks. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. In 20 row flats, or in outdoor beds ¼" deep.

It's one irresistible sprout: a mini cabbage with maximum flavor. Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy.

To maintain steady growth, the crop should be well fertilized and irrigated in dry weather.About 4 months before expected fall frost, sow 3 seeds every 18", ¼–½" deep, in rows 30–36" apart; thin to 1 plant per spot.Adhere strictly to a preventive...

Harvest at once for freezing or as needed for eating fresh. Introduced in 1941, this flavorful long-time favorite is a good choice for freezing. Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks.

It's still a great pick today. The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this was once one of the most important commercial...

Good for fresh eating and freezing for longer storage Sprouts are flavorful, nutritious and rich. This variety is easy to grow and does well throughout the United States. Fast growing brussel sprout that is earliest to mature! Churchill is an early maturing...

Sprouts weight 6 oz. A high yielding sprout that grows 24″ tall. Gustus is an early maturing with mid-green, firm buttons that are evenly spaced on the stalk. With a smooth texture and cabbage-like flavor.

Using Reemay or Summer Insect Barrier can also provide control. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Start indoors 4-6 weeks before your anticipated transplant date.

Using Reemay or Summer Insect Barrier can also provide control. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Start indoors 4-6 weeks before your anticipated transplant date.

Add 1 tablespoon of molasses. Broadcast the bran mixture around the base of plants. Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested.

7,000 seeds/oz.; 1/2-1 lb. (20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts. Very winter hardy. Same basic culture as broccoli.

Using Reemay or Summer Insect Barrier can also provide control. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Start indoors 4-6 weeks before your anticipated transplant date.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried. It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

You can always just remove sprouts as they get large enough by gently twisting them until they break from the plant. The sprouts are ready to harvest when the heads are 1-2 inches across and firm and green.This is also when to prune the leaves of Brussels...

Brussels sprouts are planted later that warm-season crops, such as, for late fall into winter harvest. Depending upon the variety, Brussels sprouts take from 3-6 months to mature from seed.Start seed indoors about 16-20 weeks prior to the last frost in...

Minimize overhead watering and remove affected plants. During this time, watch for common issues in Brussels sprouts and don't be shocked if your Brussels sprout plants aren't producing.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

These varieties mature weeks ahead of normal Brussels sprouts and will develop heads during a cooler time in the season.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Making sure that the plant has plenty of nutrients...

Are there other Brussels sprouts companion plants that might be a better choice? The question is, what to grow with Brussels sprouts?freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Sure, some people are loners, but by...

Picking Brussels sprouts, no matter the variety, is best done during cool days, so plant the crop accordingly, about three months before you want to begin picking Brussels sprouts.When the Brussels sprout begins to form near bottom leaves, removing these...

Growing Brussels sprouts need plenty of nutrients and water. Never let your Brussels sprout bed become too dry as this will stress the plants and result in a poor harvest. And the best way to get them freshest is by growing Brussels sprouts in your garden.The...

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. This brightly flavored cabbage has crispy, wafer-thin leaves.